INGREDIENTS: Stone Ground Whole Wheat Flour, Water, Bulgur Wheat, Wheat Gluten, Brown Sugar, Honey, Yeast. Contains 2% or Less of Each of the Following Vegetable Oil (Soybean Oil, and/or Cottonseed Oil), cultured Wheat Flour, Salt, Raisin Juice Concentrate, Distilled Vinegar, White Wheat Flakes, Guar Gum, Enzymes, Enzyme Modified Soy Lecithin, Soy Flour.
INGREDIENTS: Unbromated Stone Ground 100% Whole Wheat Flour, Water, Unsulphured Molasses, Soybean Oil, Contains 2 Percent or Less of High Fructose Corn Syrup, Yeast, Wheat Gluten, Salt, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Vegetable Mono And Diglycerides, Calcium Propionate (to Retard Spoilage), Butter (Adds a Trivial Amount of Cholesterol), Honey, and Enzymes.
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