	VERMONT BREAD, ORGANIC BREAD, SOFT WHEAT INGREDIENTS: Organic Wheat Flours, Water, Organic Whole Wheat Flour, Organic Evaporated Cane Juice, and/or Organic Cane Sugar, Organic Soybean Oil, Organic Molasses, Yeast, Salt, Cultured Wheat Starch, Potato Flour, Enzymes and Ascorbic Acid. Sesame Seeds.

	VERMONT BREAD, ORGANIC BREAD, WHEAT INGREDIENTS: Organic Whole Wheat Flour, Organic Wheat Flours, Water, Organic Rolled Oats, Organic Evaporated Cane Juice, and/or Organic Cane Sugar, Organic Molasses, Cultured Wheat Starch, Salt, Yeast, Soy Flour.

	VERMONT BREAD, ORGANIC BREAD, WHEAT INGREDIENTS: Organic Whole Wheat Flour, Organic Wheat Flours, Water, Organic Evaporated Cane Juice, and/or Organic Cane Sugar, Organic Molasses, Cultured Wheat Starch, Salt, Yeast, Soy Flour.

	THE BAKER, BREAD, HONEY WHOLE WHEAT INGREDIENTS: Organic Stone Ground Whole Wheat, Water, Wheat, Organic Whole Rye, Raw Honey, Gluten, Yeast, Sea Salt, Oat Fiber, Barley Malt, Olive Oil, Organic Apple Cider Vinegar.

	THE BAKER, BREAD, 9-GRAIN WHOLE WHEAT INGREDIENTS: Organic Stone Ground Whole Wheat, Water, Wheat, Organic Whole Rye, Gluten, Yeast, Sea Salt, Oat Fiber, Spelt, Corn, Millet, Rice, Buckwheat, Oats, Barley Malt, Olive Oil.

	THE BAKER, STONE-GROUND WHOLE WHEAT, 7-GRAIN SOURDOUGH INGREDIENTS: Organic Stone Ground Whole Wheat, Wheat, Water, Oats, Rye, Buckwheat, Corn, Millet, Rice, Wheat Flakes, Yeast, Organic Soybean Oil, Sea Salt, Raisin Juice Concentrate.

	THE BAKER, STONE-GROUND WHOLE WHEAT, 9-GRAIN. INGREDIENTS: Organic Stone Ground Whole Wheat, Water, Organic Whole Rye, Wheat Flakes, Gluten, Yeast, Sea Salt, Oat Fiber, Spelt, Buckwheat, Rice, Corn, Oats, Millet, Barley Malt.

	RUDI'S, ORGANIC, BREAD, COLORADO CRACKED WHEAT INGREDIENTS: Organic Unbleached Wheat Flour, Purified Water, Organic Whole Wheat Flour, Organic Evaporated Cane Juice, Organic Cracked Wheat, Organic Vital Wheat Gluten, Organic Yellow Corn Meal, Organic Sesame Seeds, Organic High Oleic Sunflower Oil, Organic Molasses, cultured Wheat Flour, Sea Salt, Soy Lecithin, Organic Oat Fiber, Yeast, Natural Enzymes, Vinegar, Ascorbic Acid.

	ARNOLD, NATURAL 100% WHOLE WHEAT WHITE BREAD INGREDIENTS: Whole White Wheat Flour, Water, Fructose, Wheat Gluten, Yeast, Soybean Oil, Sugar, Salt, Soy Lecithin, Corn Syrup, Nutrient Blend (Maltodextrin, Vitamin A Palmitate, Niacin, Reduced Iron, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12), Soy Flour, Calcium Carbonate, Natural Flavor, Whey, Nonfat Milk.

	RUDI'S, ORGANIC, BREAD, HONEY SWEET WHOLE WHEAT INGREDIENTS: Organic Whole Wheat Flour, Purified Water, Organic Vital Wheat Gluten, Organic Evaporated Cane Juice, Organic High Oleic Sunflower Oil, cultured Wheat Flour, Unfiltered Honey, Sea Salt, Organic Molasses, Soy Lecithin, Organic Barley Malt, Yeast, Organic Oat Flour, Vinegar, Natural Enzymes, Ascorbic Acid.

	SARA LEE, COUNTRY FRENCH, CRACKED WHEAT BREAD INGREDIENTS: Unbleached Enriched Flour [Wheat Flours, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cracked Wheat, Water, Sugar, Honey, Salt, Yeast, Calcium Propionate (Preservative).

	THE BAKER, BREAD, WHOLE GRAIN FLAX INGREDIENTS: Organic Stone Ground Whole Wheat, Water, Wheat Gluten, Wheat Bran, Organic Whole Rye, Flaxseed, Sea Salt, Oat Fiber, Yeast, Olive Oil, Organic Apple Cider Vinegar.

	ARNOLD, BREAD, 100% WHOLE WHEAT, DOUBLE FIBER INGREDIENTS: Whole Wheat Flour, Water, Sugar, Inulin, Soy Fiber, Wheat Gluten, Yeast, Soybean Oil, Salt, Wheat Bran, Molasses, Mono And Diglycerides, Calcium Propionate (Preservative), Vitamin D3, Calcium Carbonate, Monocalcium Phosphate, Soy Lecithin.

	ARNOLD, NATURAL 100% WHOLE WHEAT 9 GRAIN BREAD INGREDIENTS: Whole Wheat Flour, Water, Fructose, Yeast, Wheat Gluten, Cracked Wheat, Sugar, Flax Meal, Soybean Oil, Salt, Barley, Soy Lecithin, Rye, Corn Syrup, Triticale, Millet, Oats, Ground Corn, Soybeans, Brown Rice, Calcium Carbonate, Flaxseed, Soy Flour, Whey, Nonfat Milk.

	ALVARADO STREET BAKERY, SPROUTED WHOLE WHEAT BREAD INGREDIENTS: Sprouted Organic Whole Wheat Berries, Filtered Water, Organic Dates, Wheat Gluten, Sea Salt, Organic Raisins, Fresh Yeast, Soy Lecithin, Cultured Wheat.

	THE BAKER, BREAD, WHOLE GRAIN BRAN INGREDIENTS: Organic Stone Ground Whole Wheat, Water, Wheat Gluten, Wheat Bran, Organic Whole Rye, Wheat Bran, Sea Salt, Oat Fiber, Olive Oil, Yeast, Organic Apple Cider Vinegar.

	ARNOLD, BREAD, 100% WHOLE WHEAT INGREDIENTS: Whole Wheat Flour, Water, Cracked Wheat, Wheat Gluten, Fructose, Yeast, Soybean Oil, Salt, Soy Lecithin, Corn Syrup, Grain Vinegar, Calcium Carbonate, Soy Flour, Whey, Nonfat Milk.

	ALVARADO STREET BAKERY, 100% WHOLE WHEAT BREAD INGREDIENTS: Organic Whole Wheat Flour, Filtered Water, Honey, Wheat Gluten, Expeller Pressed Safflower Oil, Sea Salt, Soy Lecithin, Fresh Yeast.

	ARNOLD, GERMAN DARK WHEAT INGREDIENTS: Whole Wheat Flour, Water, Yeast, Wheat Gluten, Rye Meal, Cracked Wheat, Molasses, Rolled Oats, Sugar, Flaxseeds, Ground Caraway, Salt, Sunflower Seeds, Cocoa Processed With Alkali, Soybean Oil, Sesame Seeds, Sour Base (Lactic Acid, Acetic Acid, Fumaric Acid), Malt, Whey, Honey, Soy Flour, Datem, Calcium Propionate (Preservative), Mono And Diglycerides, Monocalcium Phosphate, Nonfat Milk, Soy Lecithin.

	VERMONT BREAD, ALL NATURAL BREAD, WHOLE WHEAT INGREDIENTS: Whole Wheat Flour, Water, Vital Wheat Gluten, Wheat Fiber, Yeast, Canola Oil, Cultured Wheat Starch, Honey, Salt, Soy Flour, Malt Extract, Enzymes, Ascorbic Acid, Soy Lecithin. Sesame Seeds.

	SARA LEE, 100% WHOLE WHEAT BREAD, SLICED INGREDIENTS: 100% Stone Ground Wheat Flour, Filtered Water, Bran, Sugar, Wheat Gluten, Yeast, Salt, Dough Conditioner (Mono And Diglycerides, Polysorbate 60, Soya Lecithin, Soya Oil, Dextrose), Calcium Propionate (as Preservative).

	SARA LEE, 100% NATURAL WHOLE WHEAT BAKERY BREAD INGREDIENTS: Stone Ground Whole Wheat Flour, Water, Bulgur Wheat, Brown Sugar, Wheat Gluten, Yeast, Raisin Juice Concentrate. Contains 2% or Less of Each of the Following Vegetable Oil (Soybean Oil, and/or Cottonseed Oil), Molasses, cultured Wheat Flour, Salt, Distilled Vinegar, Wheat Bran, Guar Gum, Enzymes, Enzyme Modified Soy Lecithin, Soy Flour.

	SARA LEE, 100% WHOLE WHEAT BAKERY BREAD WITH HONEY INGREDIENTS: Stone Ground Whole Wheat Flour, Water, Bulgur Wheat, Wheat Gluten, Brown Sugar, Honey, Yeast. Contains 2% or Less of Each of the Following Vegetable Oil (Soybean Oil, and/or Cottonseed Oil), cultured Wheat Flour, Salt, Raisin Juice Concentrate, Distilled Vinegar, White Wheat Flakes, Guar Gum, Enzymes, Enzyme Modified Soy Lecithin, Soy Flour.

	VERMONT BREAD, ALL NATURAL BREAD, SODIUM FREE WHOLE WHEAT BREAD INGREDIENTS: Stone Ground Whole Wheat Flour, Water, Barley Malt, Canola Oil, Vital Wheat Gluten, Yeast, Vinegar, Soy Flour.

	VERMONT BREAD, ALL NATURAL BREAD, SPROUTED WHEAT INGREDIENTS: Stone Ground Whole Wheat Flour, Water, Vital Wheat Gluten, Honey, Barley Malt, Potato Flour, Cultured Wheat Starch, Salt, Wheat Sprouts, Yeast.

	VERMONT BREAD, ALL NATURAL BREAD, VERMONT SWEET WITH MAPLE SYRUP INGREDIENTS: Stone Ground Whole Wheat Flour, Water, Maple Syrup, Vital Wheat Gluten, Salt, Cultured Wheat Starch, Yeast, Soy Flour. May Contain Sesame Seeds.

	THE BAKER, STONE-GROUND WHOLE WHEAT, HONEY CINNAMON RAISIN INGREDIENTS: Wheat, Whole Wheat, Corn Raisins, Water, Raw Honey, Soybean Oil, Cinnamon, Yeast, Wheat Bran, Sea Salt, Raisin Juice Concentrate.

	WONDER, HONEY WHEAT BREAD, MADE WITH WHOLE GRAIN INGREDIENTS: Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)], Water, Whole Wheat Flour, Wheat Gluten, High Fructose Corn Syrup, Yeast, Honey, Cottonseed Fiber, Wheat Bran, Contains 2% or Less of Calcium Sulfate, Soybean Oil, Salt, Dough Conditioners (May Contain Mono And Diglycerides, Sodium Stearoyl Lactylate, Datem, and/or Calcium Dioxide), Yeast Nutrients (May Contain Ammonium Sulfate, Ammonium Chloride, Monocalcium Phosphate, and/or Ammonium Phosphate), Enrichment [Vitamin E Acetate, Ferrous Sulfate (Iron), Zinc Oxide, Calcium Sulfate, Niacin, Vitamin D, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Thiamin Mononitrate (Vitamin B1), and Vitamin B12], Cornstarch, Enzymes, Soy Flour, Calcium Propionate (to Retain Freshness), Whey, Soy Lecithin.

	WONDER, WHEAT BREAD, MADE WITH WHOLE GRAIN INGREDIENTS: Whole Wheat Flour, Water, Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)], High Fructose Corn Syrup, Wheat Gluten, Yeast, Wheat Bran, Contains 2% or Less of Calcium Sulfate, Soybean Oil, Salt, Cottonseed Fiber, Dough Conditioners (May Contain Mono And Diglycerides, Sodium Stearoyl Lactylate, Datem and/or Calcium Dioxide), Yeast Nutrients (May Contain Ammonium Sulfate, Ammonium Chloride, Monocalcium Phosphate, and/or Ammonium Phosphate), Enrichment [Vitamin E Acetate, Ferrous Sulfate (Iron), Zinc Oxide, Calcium Sulfate, Niacin, Vitamin D, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Thiamin Mononitrate (Vitamin B1), and Vitamin B12], Cornstarch, Enzymes, Soy Flour, Calcium Propionate (to Retain Freshness), Whey, Soy Lecithin.

	BAKER'S INN, 100% WHOLE WHEAT SLICED BAKERY BREAD INGREDIENTS: Whole Wheat Flour, Water, High Fructose Corn Syrup, Cracked Wheat, Wheat Gluten, Yeast, Contains 2% or Less of Molasses, Soybean Oil, Honey, Calcium Sulfate, Wheat Bran, Salt, Vinegar, Cornstarch, Wheat Starch, Dough Conditioners (Sodium Stearoyl Lactylate, Datem, Mono And Diglycerides, ethoxylated Mono And Diglycerides, and /or Calcium Dioxide), Yeast Nutrients (Ammonium Chloride, Ammonium Sulfate, and/or Monocalcium Phosphate), Enzymes, Enrichment [Ferrous Sulfate (Iron), Zinc Oxide, Niacin, Calcium Sulfate, Vitamin D, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Folic Acid, Thiamin Mononitrate (Vitamin B1), Vitamin B12], Soy Flour, Soy Lecithin, Calcium Propionate (to Retain Freshness).

	BAKER'S INN, HONEY WHOLE WHEAT SLICED BAKERY BREAD INGREDIENTS: Whole Wheat Flour, Water, Wheat Gluten, Honey, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or Less of Molasses, Calcium Sulfate, Salt, Oat Flakes, Vinegar, Cornstarch, Wheat Starch, Dough Conditioners (Sodium Stearoyl Lactylate, Mono And Diglycerides, ethoxylated Mono And Diglycerides and/or Calcium Dioxide), Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate, and/or Ammonium Chloride), Enzymes, Enrichment [Ferrous Sulfate (Iron), Zinc Oxide, Niacin, Calcium Sulfate, Vitamin D, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Folic Acid, Thiamin Mononitrate (Vitamin B1), Vitamin B12], Soy Flour, Soy Lecithin, Calcium Propionate (to Retain Freshness).

	WONDER, LIGHT WHEAT BREAD INGREDIENTS: Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)], Water, Wheat Gluten, High Fructose Corn Syrup, Cracked Wheat, Cottonseed Fiber, Soy Fiber, Contains 2% or Less of Oat Fiber, Salt, Molasses, Dough Conditioners (May Contain ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Dicalcium Phosphate, Mono And Diglycerides, Calcium Dioxide, and/or Datem), Soy Flour, Yeast Nutrients (May Contain Ammonium Sulfate, Ammonium Chloride, Calcium Carbonate, Ammonium Phosphate, and/or Monocalcium Phosphate), Wheat Starch, Cornstarch, Cellulose Gum, Whey, Calcium Sulfate, Enzymes, Vinegar, Caramel Color, Calcium Propionate (to Retain Freshness), Soy Lecithin.

	EARTH GRAINS, HONEY WHEAT BERRY BREAD INGREDIENTS: Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Stone Ground Whole Wheat Flour, Honey, Yeast, High Fructose Corn Syrup, Wheat Gluten. Contains 2% or Less of Each of the Following Salt, Raisin Juice Concentrate, Calcium Sulfate, Vegetable Oils (Soybean Oil and/or Cottonseed Oil), Vinegar, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Dough Conditioners (May Contain One or More of the Following Sodium Stearoyl Lactylate, Mono And Diglycerides), Baking Soda, Vitamin D3, Folic Acid, Cornstarch, Soy Lecithin.

	ROMAN MEAL, ALL NATURAL HONEY WHEAT BERRY BREAD INGREDIENTS: Bleached Wheat Flour, Water, Bulgur Wheat, Honey, Vital Wheat Gluten (Wheat Protein), Wheat Bran, Brown Sugar, Whole Wheat, Yeast, Soybean Oil, Salt, Raisin Juice Concentrate, Whole Rye, Vinegar, Soy Flour, Defatted Flaxseed Meal, Cultured Whey, Dry Acid Whey, and/or Sweet Whey, Dough Conditioners (Malted Barley Flour, Ascorbic Acid, and Enzymes), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid.

	ARNOLD, BRAN'NOLA BREAD INGREDIENTS: Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour [Flours, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Wheat Bran, Wheat Gluten, Yeast, Soybean Oil, Cracked Wheat, Rye, Oatmeal, Barley, Salt, Mono And Diglycerides, Wheat Germ, Oats, Calcium Propionate (Preservative), Whey, Sodium Stearoyl Lactylate, Soy Flour, Soybeans, Nonfat Milk, Soy Lecithin, Calcium Carbonate.

	ARNOLD, COUNTRY WHEAT INGREDIENTS: Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour [Flours, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Molasses, Salt, Mono And Diglycerides, Whey, Calcium Propionate (Preservative), Soy Flour, Nonfat Milk, Calcium Carbonate, Soy Lecithin.

	HOME PRIDE, WHEAT BREAD BUTTERTOP INGREDIENTS: Enriched Wheat Flour (Flour, Barley Malt, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Molasses, Contains 2% or Less of Soybean Oil, Butter, Salt, Honey, Cornstarch, Mono And Diglycerides, ethoxylated Mono And Diglycerides, Whey, Soy Flour, Yeast Nutrient, Soy Fiber, Polysorbate 60, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Iodate, Calcium Dioxide, Datem), Cellulose Gum, Guar Gum, Calcium Sulfate, Monocalcium Phosphate, Dicalcium Phosphate, Ammonium Phosphate, Natural Flavors, and Artificial Flavors, Enzymes, Calcium Propionate.

	PEPPERIDGE FARM, FAMILY WHEAT BREAD INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour [Flours, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Unbromated Stone Ground 100% Whole Wheat Flour, High Fructose Corn Syrup, Defatted Soy Flour, Vegetable Oils (Canola Oil, Soybean, and/or Sunflower), Yeast, Contains 2 Percent or Less of Soy Protein Concentrate, Salt, Vinegar, Wheat Bran, Honey, Wheat Gluten, Calcium Propionate (to Retard Spoilage), Raisin Juice Concentrate, Caramel Color, Calcium Carbonate, Enzyme Modified Soy Lecithin, and Enzymes.

	PILLSBURY, ENRICHED BREAD, WHEAT INGREDIENTS: Bleached Enriched Flour (Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Wheat Bran, Vital Wheat Gluten, Yeast. Contains Less Than 2% of the Following Molasses, Whole Wheat Flour, Soybean Datem, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Yeast Food (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Guar Gum, Monoglycerides, Propionic Acid, and Acetic Acid (Preservatives). Ascorbic Acid, Enzymes, Calcium Peroxide, Phosphoric Acid.

	SARA LEE, HONEY WHEAT BREAD INGREDIENTS: Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Honey, Yeast, Wheat Bran, Wheat Gluten, High Fructose Corn Syrup, Stone Ground Whole Wheat Flour, Contains 2% or Less of Each of the Following Salt, Brown Sugar, Soybean Oil, and/or Cottonseed Oil, Soy Lecithin, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Dough Conditioners (May Contain One or More of the Following Mono And Diglycerides, Sodium Stearoyl Lactylate), Calcium Propionate (Preservative).

	MAIER'S, BUTTER TOP WHEAT, SLICED INGREDIENTS: Bleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Whole Wheat Flour, Cracked Wheat, Molasses, Yeast, Wheat Gluten, Rye Meal, Wheat Bran, Salt, Butter, Soybean Oil, Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Calcium Sulfate, Soy Lecithin.

	COUNTRY HEARTH, STONE GROUND COUNTRY WHEAT BREAD INGREDIENTS: Flour (Whole Wheat Flour, Enriched Flour [Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, High Fructose Corn Syrup, Vital Wheat Gluten, Bulgur Wheat. Contains 2% or Less or Each of the Following Yeast, Molasses, Honey, Soybean Oil, Salt, Raisins Juice Concentrate, Wheat Nuggets, Wheat Bran, Sodium Stearoyl Lactylate, Monoglycerides, Cellulose Gum, Guar Gum, Xanthan Gum, Enzymes, Soy Flour, Whey.

	PEPPERIDGE FARM, LIGHT STYLE BREAD, WHEAT INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour [Flours, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Unbromated Stone Ground 100% Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soy Fiber, Contains 2 Percent or Less of Salt, Wheat Bran, Honey, Unsulphured Molasses, Monoglycerides, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Potato Flour, Datem (Dough Conditioner), Sugar, Calcium Propionate (to Retard Spoilage), Wheat Germ, Guar Gum, Soy Flour, Enzymes, Brown Sugar, and Soybean Oil.

	WEIGHT WATCHERS, ENRICHED WHEAT BREAD INGREDIENTS: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, High Fructose Corn Syrup, Soy Fiber, Inulin (Chicory Root Fiber), Contains 2% or Less of the Following Bleached Oat Fiber, Yeast, Salt, Soy Protein Isolate, Soybean Oil, Calcium Sulfate, Guar Gum, Grain Vinegar, Soy Flour, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Mono And Diglycerides, ethoxylated Mono And Diglycerides, Monocalcium Phosphate.

	COUNTRY HEARTH, HONEY WHEAT BERRY BREAD INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Honey, Bulgur Wheat, Wheat Nuggets, Oat Nuggets, Soybean Oil. Contains 2% or less of each ot the Following Salt, Yeast, Refiners Syrup, Water, Extract of Raisins, Whey, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Soy Flour).

	COUNTRY HEARTH, STONE GROUND WHEAT HAZELNUT BREAD INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Stone Ground Wheat Flour), Water, Hazelnut, Rye Flour, High Fructose Corn Syrup, Vital Wheat Gluten, Honey, Potato Flour. Contains 2% or Less of Each of the Following Nonfat, Dry Milk, Soybean Oil, Yeast, Salt, Poppyseeds, Sesame Seeds, Flaxseeds, Wheat Bran, Oat Flour, Soy Flour, Calcium Sulfate.

	PEPPERIDGE FARM, SOFT 100% WHOLE WHEAT BREAD INGREDIENTS: Unbromated Stone Ground 100% Whole Wheat Flour, Water, Wheat Gluten, Wheat Protein Isolate (Contains Sulfites), Soy Fiber, Oat Fiber, Soy Protein Concentrate, Yeast, Inulin, Vegetable Oils (Canola Oil, Soybean, and/or Sunflower), Maltodextrin, Contains 2 Percent or Less of Unsulphured Molasses, Monoglycerides, Wheat Bran, Salt, High Fructose Corn Syrup, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Calcium Propionate (to Retard Spoilage, Calcium Carbonate, Enzyme Modified Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Datem (Dough Conditioner), Enzymes, Malted Barley, Dextrose, Wheat Flour, Sucralose, L-Cysteine, and Baking Soda.

	EARTH GRAINS, 100% WHOLE WHEAT BREAD, MADE WITH HONEY INGREDIENTS: Stone Ground Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Cellulose, Contains 2% or Less of Each of the Following Oats, Brown Sugar, Inulin, Vegetable Oil (Soybean Oil, and/or Cottonseed Oil), Honey, Calcium Sulfate, Salt, White Wheat Flakes, Vinegar, Dough Conditioners (May Contain One or More of the Following Mono And Diglycerides, ethoxylated Mono And Diglycerides), Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Vitamin D3, Folic Acid, Soy Lecithin.

	SARA LEE, BAKERY BREAD, 100% WHOLE WHEAT, MADE WITH HONEY INGREDIENTS: Stone Ground Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Cellulose, Contains 2% or Less of Each of the Following Oats, Brown Sugar, Inulin, Vegetable Oil (Soybean Oil, and/or Cottonseed Oil), Honey, Calcium Sulfate, Salt, White Wheat Flakes, Vinegar, Dough Conditioners (May Contain One or More of the Following Mono And Diglycerides, ethoxylated Mono And Diglycerides), Wheat Bran, Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Vitamin D3, Folic Acid, Soy Lecithin.

	WEIGHT WATCHERS, BREAD, 100% WHOLE WHEAT INGREDIENTS: Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Soy Fiber, Inulin (Chicory Root Fiber), Contains 2% or Less of the Following Yeast, Molasses, Oat Fiber, Salt, Soybean Oil, Soy Protein Isolate, Calcium Sulfate, Grain Vinegar, Guar Gum, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Mono And Diglycerides, ethoxylated Mono And Diglycerides, Reduced Iron, Folic Acid.

	EARTH GRAINS, WHOLE GRAINS BREAD, HONEY INGREDIENTS: Stone Ground Whole Wheat Flour, Water, Wheat Gluten, Yeast, Honey, Brown Sugar, High Fructose Corn Syrup, Oats, Contains 2% or Less of Each of the Following Sunflower Seeds, White Wheat Flakes, Salt, Vegetable Oils (Soybean Oil and/or Cottonseed Oil), Calcium Sulfate, Wheat, Sesame Seeds, Cultured Whey, Whey Solids, Rye, Barley, Corn, Millet, Triticale, Rice Flour, Vinegar, Flaxmeal, Buckwheat, Cornstarch, Vitamin D3, Folic Acid, Soy Lecithin.

	EARTH GRAINS, WHOLE WHEAT BREAD, 100% STONE GROUND INGREDIENTS: Stone Ground Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Honey, Contains 2% or Less of Each of the Following Brown Sugar, Oats, Vegetable Oils (Soybean Oil and/or Cottonseed Oil), White Wheat Flakes, Salt, Calcium Sulfate, Cultured Whey, Whey Solids, Vinegar, Vitamin D3, Folic Acid, Soy Lecithin.

	SARA LEE, DELIGHTFUL 100% WHOLE WHEAT BREAD INGREDIENTS: Water, Stone Ground Whole Wheat Flour, Wheat Gluten, Cottonseed Fiber, Yeast, Brown Sugar, Contains 2% or Less of Each of the Following Salt, Vegetable Oil (Soybean Oil, and/or Cottonseed Oil), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Dough Conditioners (May Contain One or More of the Following Mono And Diglycerides, ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Honey, Wheat Bran, Wheat Protein Isolate, Sulfiting Agents, Vinegar, Natural Flavor, Soy Lecithin, Guar Gum, Sucralose, Cornstarch, L-Cysteine, Sorbic Acid, and Calcium Propionate (Preservatives).

	WONDER, 100% WHOLE WHEAT BREAD INGREDIENTS: Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Honey, Molasses. Contains 2% or Less of Soybean Oil, Yeast, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Iodate, Calcium Dioxide), Soy Fiber, Datem, Yeast Nutrient, ethoxylated Mono And Diglycerides, Mono And Diglycerides, Guar Gum, Dicalcium Phosphate, Diammonium Phosphate, Calcium Sulfate, Vinegar, Enzymes, Calcium Propionate.

	OROWEAT, BREAD WHOLE WHEAT LIGHT INGREDIENTS: Whole Wheat Flour, Water, Nonfat Milk, Wheat Gluten, Oat Fiber, Soy Fiber, Molasses, Fructose, Yeast, Cracked Wheat, Wheat Bran, Salt, Malted Barley, Wheat Fiber, Brown Sugar, Dextrose, Soybean Oil, Rye Malt, ethoxylated Mono And Diglycerides, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum, Natural Flavor, Monocalcium Phosphate, Azodicarbonamide, Soy Lecithin, Citric Acid.

	SARA LEE, CLASSIC 100% WHOLE WHEAT BREAD INGREDIENTS: Stone Ground Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Contains 2% or Less of Each of the Following Salt, Soybean Oil, and/or Cottonseed Oil, Brown Sugar, Vinegar, Honey, Wheat Bran, Soy Lecithin, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Dough Conditioners (May Contain One or More of the Following Mono And Diglycerides, ethoxylated Mono And Diglycerides), Calcium Propionate (Preservative).

	STROEHMANN, 100% WHOLE WHEAT BREAD, STONE GROUND INGREDIENTS: Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Yeast, Salt, Wheat Bran, Calcium Propionate (Preservative), Mono And Diglycerides, Datem, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin.

	ARNOLD, STONE GROUND, WHOLE WHEAT BREAD INGREDIENTS: Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil, Cracked Wheat, Salt, Molasses, Mono And Diglycerides, Monocalcium Phosphate, Calcium Propionate (Preservative), ethoxylated Mono And Diglycerides, Soy Lecithin.

	OROWEAT, WHOLE WHEAT MUFFIN BREAD INGREDIENTS: Whole Wheat Flour, Water, Honey, Yeast, Fructose, Wheat Gluten, Partially Hydrogenated Soybean Oil, Salt, Rice Flour, Corn Meal, Preservatives (Calcium Propionate, Potassium Sorbate), Monoglycerides, Soy Lecithin.

	BAKER'S INN, SLICED BAKERY BREAD, HONEY WHOLE WHEAT INGREDIENTS: Whole Wheat Flour, Water, Wheat Gluten, Honey, High Fructose Corn Syrup, Yeast, Molasses, Soybean Oil, Contains 2% or Less of Calcium Sulfate, Salt, Rolled Oats, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Dioxide), Vinegar, Enzymes, Yeast Nutrient (Ammonium Sulfate, Monocalcium Phosphate), Calcium Propionate (to Retain Freshness).

	HOME PRIDE, SUGAR FREE 100% WHOLE GRAIN WHEAT BREAD INGREDIENTS: Whole Wheat Flour, Water, Yeast, Wheat Gluten, Contains 2% or Less of Soybean Oil, Salt, High Fructose Corn Syrup (Adds a Trivial Amount of Sugar), Cultured Wheat Starch, ethoxylated Mono And Diglycerides, Calcium Sulfate, Calcium Stearoyl Lactylate, Enzymes, Calcium Dioxide, Vinegar, Sucralose.

	WEIGHT WATCHERS, TRADITIONAL GRAINS BREAD INGREDIENTS: Whole Wheat Flour, Water, Wheat Gluten, Whole Buckwheat Groats, Contains 2% or Less of the Following Whole Amaranth, Whole Spelt Flakes, Whole Kamut, Whole Quinoa Flakes, Whole Grain Buckwheat Flour, Oat Fiber, Polydextrose, Salt, Soy Fiber, Soybean Oil, Molasses, Wheat Bran, Yeast, Sodium Stearoyl Lactylate, Vinegar, Calcium Propionate (Preservative), ethoxylated Mono And Diglycerides, Azodicarbonamide, Acesulfame Potassium.

	PEPPERIDGE FARM, BREAD, STONEGROUND 100% WHOLE WHEAT INGREDIENTS: Unbromated Stone Ground 100% Whole Wheat Flour, Water, Unsulphured Molasses, Soybean Oil, Contains 2 Percent or Less of High Fructose Corn Syrup, Yeast, Wheat Gluten, Salt, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Vegetable Mono And Diglycerides, Calcium Propionate (to Retard Spoilage), Butter (Adds a Trivial Amount of Cholesterol), Honey, and Enzymes.