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SARA LEE, AUTHENTIC SOURDOUGH ROLLS
INGREDIENTS: Unbleached Enriched Flour [Wheat Flours, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid], Water, Starter (Fermented Flour, Water), Soybean Oil, Salt, Yeast, Mono And Diglycerides, Calcium Propionate  (Preservative).
  
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ALVARADO STREET BAKERY, SPROUTED WHEAT ROLLS
INGREDIENTS: Sprouted Organic Whole Wheat Berries, Organic Whole Wheat Flour, Filtered Water, Organic Dates, Wheat Gluten, Fresh Yeast, Sea Salt, Organic Raisins, Soy Lecithin.
  
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KINGS HAWAIIAN, ROLLS, ORIGINAL
INGREDIENTS: Enriched Flour  (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Eggs, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Lecithin, Mono And Diglycerides, Sodium Benzoate Added as a Preservative, Artificial Butter Flavoring, Betacarotene, Vitamin A Palmitate Added), Butter, Yeast, Potato Flour, Dough Conditioner (Whey, Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, Ascorbic Acid, Whey, and Defatted Soy Flour, Nonfat Milk, Yeast Food (Calcium Sulfate, Salt, Monocalcium Phosphate, Wheat Flour, Ascorbic Acid, Ammonium Sulfate, Azodicarbonamide, and Amylolytic Enzymes), Emulsifiers (Sodium Stearoyl Lactylate, and Monoglycerides), Salt.
  
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BREAD DU JOUR, ROLLS CRUSTY ITALIAN
INGREDIENTS: Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate  (Iron), B Vitamins (Niacin, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid)], Water, Yeast, Wheat Gluten, Contains 2% or Less of Soy Flour, Salt, High Fructose Corn Syrup, Vinegar, Calcium Sulfate, Vegetable Oils, (Contains One or More of Soybean, Cottonseed Oil, Canola), ethoxylated Mono And Diglycerides, Datem, Mono And Diglycerides, Yeast Nutrient (Ammonium Sulfate), Monocalcium Phosphate, Dough Conditioners (Calcium Dioxide, Calcium Iodate, Dicalcium Phosphate, Diammonium Phosphate, Alpha Amylase, L-Cysteine), Calcium Carbonate, Ammonium Chloride, Enzymes, Potassium Sorbate, Calcium Propionate, and Sorbic Acid  (to Retain Freshness).
  
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BREAD DU JOUR, BAVARIAN CRACKED WHEAT ROLL
INGREDIENTS: Enriched Wheat Flour  (Flour, Barley Malt, Ferrous Sulfate  (Iron), B Vitamins (Niacin, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid), Water, Cracked Wheat, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten. Contains 2% or Less of Honey, Soy Flour, Salt, Molasses, Vinegar, Calcium Sulfate, Vegetable Oils, (Contains One or More of Soybean, Cottonseed Oil), ethoxylated Mono And Diglycerides, Datem, Mono And Diglycerides, Yeast Nutrient (Ammonium Sulfate), Monocalcium Phosphate, Dough Conditioner (Potassium Bromate), Calcium Carbonate, Ammonium Chloride, Starch, Calcium Propionate, and Ascorbic Acid.
  
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COLOMBO, POTATO DINNER ROLLS
INGREDIENTS: Enriched Wheat Flour, [Flour, Barley Malt, Ferrous Sulfate  (Iron) B Vitamins (Niacin, Thiamin Mononitrate  (Vitamin B1) Riboflavin  (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Potato Flour, Yeast, Wheat Gluten, Soybean Oil. Contains 2% or Less of Whey, Salt, Mono And Diglycerides, ethoxylated Mono And Diglycerides, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Iodate, Calcium Dioxide), Yeast Nutrient (Ammonium Sulfate), Partially Hydrogenated Soybean Oil, and/or Cottonseed Oil, Corn Flour, Turmeric, and Paprika (for Color), Natural Flavors, and Artificial Flavors. Calcium Sulfate, Calcium Propionate  (to Retain Freshness).
  
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BREAD DU JOUR, BUTTERMILK ROLLS
INGREDIENTS: Enriched Wheat Flour  (Flour, Barley Malt, Ferrous Sulfate  (Iron), B Vitamins (Niacin, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Buttermilk, Partially Hydrogenated Soybean Oil, and Cottonseed Oil. Contains 2% or Less of Yeast, Salt, Whey, Nonfat Milk, Wheat Gluten, Mono And Diglycerides, Calcium Sulfate, Sodium Stearoyl Lactylate, Natural Flavor, Enzymes, Potassium Sorbate, and Calcium Propionate  (to Retain Freshness).
  
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PEPPERIDGE FARM, DINNER ROLLS, PARKER HOUSE
INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour [Flours, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Vegetable Oils (Canola Oil, Soybean, and/or Sunflower), Wheat Gluten, Contains 2 Percent or Less of Degerminated Yellow Corn Flour, Butter (Adds a Trivial Amount of Cholesterol), Salt, Buttermilk (Adds a Trivial Amount of Cholesterol), Datem  (Dough Conditioner), Honey, Wheat Protein Isolate, Corn Syrup Solids, Malted Barley, Dextrose, Unbleached Wheat Flour, Calcium Propionate  (to Retard Spoilage), Monoglycerides, Enzymes, Cellulose Gum, Natural Flavor (from Milk Products), Apocarotenal, Betacarotene, Annatto, and Turmeric  (Color), Baking Soda, and Soy Lecithin.
  
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PEPPERIDGE FARM, DINNER ROLLS, SOFT COUNTRY STYLE
INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour [Flours, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid] Water, High Fructose Corn Syrup, Yeast, Vegetable Oils (Canola Oil, Soybean, and/or Sunflower), Wheat Gluten, Contains 2 Percent or Less of Degerminated Yellow Corn Flour, Salt, Datem  (Dough Conditioner), Sugar, Wheat Protein Isolate, Malted Barley, Dextrose, Monoglycerides, Unbleached Wheat Flour, Corn Syrup Solids, Calcium Propionate  (to Retard Spoilage), Enzymes, Cellulose Gum, Baking Soda, Natural Flavor (from Milk Products), Apocarotenal, Betacarotene, Annatto, and Turmeric  (Color) and Soy Lecithin.
  
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SARA LEE, WHEAT BAKERY BUNS
INGREDIENTS: Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Wheat Bran, Wheat Gluten, Yeast, Brown Sugar, Soybean Oil, and/or Cottonseed Oil, Stone Ground Whole Wheat Flour. Contains 2% or Less of Each of the Following Salt, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Vinegar, Honey, Dough Conditioners (May Contain One or More of the Following Mono And Diglycerides, Sodium Stearoyl Lactylate), Soy Lecithin, Calcium Propionate  (Preservative). Sesame Seeds.
  
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PEPPERIDGE FARM, PREMIUM BAKERY ROLLS, SOFT WHITE KAISER
INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour [Flours, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid], Yellow Corn Meal, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2 Percent or Less of Soybean Oil, Salt, Datem  (Dough Conditioner), Wheat Protein Isolate, Calcium Propionate  (to Retard Spoilage), Monoglycerides, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Maltodextrin, Natural Flavors, Enzymes, Turmeric, (Color) and Annatto  (Color).
  
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MARTIN'S, LONG ROLL, POTATO ROLLS
INGREDIENTS: Unbleached Enriched Wheat Flour (Flours, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Cream Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2% or Less of Each of the Following Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Mono And Diglycerides, and ethoxylated Mono And Diglycerides), Monocalcium Phosphate, Calcium Phosphate  (a Preservative), Soya Flour, Guar Gum, Datem, Enzymes, FD&C Yellow 5 & Yellow 6  (Coloring).
  
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FRANCISCO, ROLLS, SOURDOUGH
INGREDIENTS: Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid], Water, Wheat Gluten, Yeast, Salt, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Calcium Propionate  (Preservative), Vinegar, Mono And Diglycerides, Datem, Calcium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine.
  
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OROWEAT, PREMIUM ROLLS, WINTER WHEAT
INGREDIENTS: Cracked Wheat, Water, Sunflower Seeds, Brown Sugar, Wheat Gluten, Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid], Yeast, Walnuts, Partially Hydrogenated Soybean Oil, Sesame Seeds, High Fructose Corn Syrup, Salt, Barley, Rye, Malt, Poppyseeds, Triticale, Millet, Monoglycerides, Oats, Ground Corn, Soybeans, Brown Rice, Flaxseed, Wheat Starch, Soy Lecithin, Contains Nuts.
  
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MARTIN'S, ENRICHED DINNER ROLLS, POTATO
INGREDIENTS: Unbleached Enriched Wheat Flour (Flours, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Cream Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2% of Less of Each of the Following Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Mono And Diglycerides, and ethoxylated Mono And Diglycerides), Monocalcium Phosphate, Calcium Propionate  (a Preservative), Soya Flour, Guar Gum, Datem, Enzymes, FD&C Yellow 5 & FD&C Yellow 6  (Coloring).
  
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STROEHMANN, BROWN 'N SERVE DINNER ROLLS
INGREDIENTS: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Mono And Diglycerides, Monocalcium Phosphate, Calcium Propionate  (Preservative), Calcium Sulfate, Soy Lecithin, Soy Flour.
  
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SUNBEAM, ENRICHED ROLLS, BROWN 'N SERVE
INGREDIENTS: Enriched Wheat Flour  (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or Less of the Following Salt, Vinegar, Dough Conditioners (Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Calcium Phosphate), Calcium Propionate, and Sodium Propionate, Potassium Sorbate  (Preservatives), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate).
  
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MARTIN'S, LARGE ROLLS
INGREDIENTS: Unbleached Enriched Wheat Flour (Flours, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Cream Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2% or Less of Each of the Following Salt, Calcium Propionate  (a Preservative), Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Mono And Diglycerides, and ethoxylated Mono And Diglycerides), Soya Flour, Guar Gum, Datem, Enzymes, Sesame Seeds.
  
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ANZIO & SONS, ENRICHED ROLLS, CLUB
INGREDIENTS: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Salt, Wheat Gluten, Calcium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Propionate  (Preservative), Calcium Sulfate, Grain Vinegar, Soy Lecithin.
  
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MARTIN'S, POTATO ROLLS
INGREDIENTS: Unbleached Enriched Wheat Flour (Flours, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Cream Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2 Percent or Less of Each of the Following Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Mono And Diglycerides, and ethoxylated Mono And Diglycerides), Calcium Propionate  (a Preservative), Soya Flour, Guar Gum, Datem, Enzymes, FD&C Yellow 5 & FD&C Yellow 6  (Coloring).
  
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MARTIN'S, POTATO ROLLS, WHOLE WHEAT
INGREDIENTS: 100% Stone Ground Wheat Flour, Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Cream Yeast, Sugar, Soybean Oil, Contains 2 Percent or Less of Each of the Following Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Mono And Diglycerides, and ethoxylated Mono And Diglycerides), Calcium Propionate  (a Preservative), Soya Flour, Guar Gum, Niacin, Iron, Thiamin, Riboflavin, Folic Acid, Datem, Enzymes, FD&C Yellow 5 & FD&C Yellow 6  (Coloring).
  
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OROWEAT, COUNTRY POTATO DINNER ROLLS
INGREDIENTS: Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin, (Vitamin B2). Folic Acid)], Water, High Fructose Corn Syrup, Yeast, Potato Flour, Partially Hydrogenated Soybean Oil, Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Propionate  (Preservative), Corn Flour, Mono And Diglycerides, Soy Lecithin, Spice, and Coloring, Natural Flavors, and Artificial Flavors.
  
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PEPPERIDGE FARM, ENRICHED CLUB ROLLS
INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour [Flours, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid], Water, Yeast, Partially Hydrogenated Vegetable Shortening  (Soybean Oil, and Cottonseed Oil), Sugar, High Fructose Corn Syrup, Salt, Calcium Propionate to Retard Spoilage, Malted Barley, Yellow Corn Meal, Vegetable Mono And Diglycerides, and Enzymes.
  
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FRANCO, BROWN & SERVE MINI ROUNDS
INGREDIENTS: Enriched Flour  (Contains Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin), Water, Sourdough Sponge, Salt, Dough Conditioners, L-Cysteine, Ascorbic Acid, Azodicarbonamide  (ADA).
  
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ANZIO & SONS, ENRICHED ROLLS, 100% WHOLE WHEAT KAISER
INGREDIENTS: Whole Wheat Flour, Water, Wheat Gluten, Sugar, Brown Sugar, Contains 2% or Less of the Following Yeast, Soybean Oil, Salt, Monoglycerides, Datem, Potassium Bromate, Calcium Propionate  (Preservative), Sodium Stearoyl Lactylate, Caramel Color, Soy Flour (Trivial Amount of Soy Flour).
  
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PEPPERIDGE FARM, BAKERY ROLLS, SOFT WHEAT KAISER
INGREDIENTS: Unbromated Stone Ground 100% Whole Wheat Flour, Water, Yellow Corn Meal, High Fructose Corn Syrup, Wheat Gluten, Yeast, Yeast, Contains 2 Percent or Less of Soybean Oil, Salt, Datem  (Dough Conditioner), Wheat Protein Isolate, Calcium Propionate to Retard Spoilage), Nonfat Milk (Adds a Trivial Amount of Cholesterol), Vegetable Mono And Diglycerides, Soy Lecithin, and Enzymes.
  
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