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ALVARADO STREET BAKERY, SPROUTED WHEAT 10 INCH TORTILLA BURRITO
INGREDIENTS: Sprouted Organic Whole Wheat Berries, Organic Whole Wheat Flour, Filtered Water, Unrefined Safflower Oil, Sea Salt.
  
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ALVARADO STREET BAKERY, SPROUTED WHEAT 8 INCH TORTILLA FAJITA
INGREDIENTS: Sprouted Organic Whole Wheat Berries, Organic Whole Wheat Flour, Filtered Water, Unrefined Safflower Oil, Sea Salt.
  
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BOBOLI, THIN CRUST 12 INCH BREAD SHELL
INGREDIENTS: Unbleached Enriched Wheat Flour, (Flours, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, (Vitamin B1), Riboflavin, (Vitamin B2), Folic Acid, Water, Soybean Oil, Milk Casein, Yeast, Salt, Mozzarella Cheese, (Milk, Cheese Cultures, Salt, and Enzymes), Sugar, Preservatives, (Calcium Propionate, Sorbic Acid), Modified Cornstarch, Whey, Sodium Phosphate, Lactic Acid, Natural Flavor, Betacarotene, (Color), Garlic.
  
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LA TORTILLA FACTORY, FAT FREE WHOLE WHEAT TORTILLAS
INGREDIENTS: Water, Oat Fiber, Whole Wheat Flour, Soy Flour, Vital Wheat Gluten, Expeller Pressed Canola Oil, Contains Less than 2% of Each of the Following Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Guar Gum, Citric Acid, Yeast, Xanthan Gum, L-Cysteine, to Maintain Freshness (Sorbic Acid, Calcium Propionate).
  
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LA TORTILLA FACTORY, LOW CARB WHOLE WHEAT TORTILLA BURRITO
INGREDIENTS: Water, Oat Fiber, Whole Wheat Flour, Soy Flour, Vital Wheat Gluten, Expeller Pressed Canola Oil, Contains Less than 2% of Each of the Following Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Guar Gum, Citric Acid, Yeast, Xanthan Gum, L-Cysteine, to Maintain Freshness (Sorbic Acid, Calcium Propionate).
  
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LA TORTILLA FACTORY, TORTILLAS GARLIC AND HERB
INGREDIENTS: Whole Wheat Flour, Water, Oat Fiber, Soybean Flour, Cold Pressed Canola Oil and/or Safflower Oil, Contains 2% or Less of the Following Garlic Spices, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Yeast, Xanthan Gum, Guar Gum, Citric Acid, Sorbic Acid, Calcium Propionate  (to Maintain Freshness).
  
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MISSION, 100% WHITE CORN TORTILLAS
INGREDIENTS: Water, Stone Ground Corn Masa Flour (Stone Ground Corn Masa Flour, Cellulose Gum, Guar Gum, Fumaric Acid, Sorbic Acid [Preservative], Calcium Propionate [Preservative], Trace of Lime), Contains Less than 2% of Each of the Following Maltodextrin, Carrageenan.
  
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LA BANDERITA, CORN TORTILLAS
INGREDIENTS: Corn (specially Ground Corn Treated with Lime), Water, Calcium Propionate and Carboxymethyl Cellulose, Monocalcium Phosphate, Potassium Sorbate, Fumaric Acid.
  
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PINATA, CORN TORTILLAS
INGREDIENTS: White Corn Flour (White Corn with Fumaric Acid, Cellulose Gum, Sodium Propionate and Sorbic Acid Added to Preserve Freshness), Water.
  
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GUERRERO, CORN TORTILLAS
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Guar Gum, Amylase.
  
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LA TAPATIA, TORTILLAS, CORN GOURMET
INGREDIENTS: Corn (specially Ground Corn Treated with Lime Water), Cellulose Gum, Propionic Acid, Calcium Propionate  (as a preservative).
  
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MISSION, CORN TORTILLAS
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Guar Gum, Amylase.
  
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EL RANCHITO, CORN TORTILLAS
INGREDIENTS: Corn Masa, Water, Lime.
  
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BOBOLI, BREAD SHELL WITH SAUCE TWIN PACK
INGREDIENTS: Shell (Unbleached Enriched Wheat Flour, Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, (Vitamin B1), Riboflavin, (Vitamin B2), Folic Acid, Water, Soybean Oil, Milk Casein, Yeast, Salt, Sugar, Mozzarella Cheese, (Milk, Cheese Cultures, Salt, and Enzymes), Preservatives, (Calcium Propionate, Sorbic Acid), Modified Cornstarch, Sodium Phosphate, Whey, Lactic Acid, Natural Flavor, Betacarotene. (Color) Garlic.) Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Salt, Garlic Powder, Onion Powder, Modified Cornstarch, Spices, Citric Acid).
  
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TACO BELL, FLOUR TORTILLAS, FOR SOFT TACOS
INGREDIENTS: Enriched Bleached Wheat Flour  (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dried Corn Syrup, Soybean Oil, Glycerin, Contains Less than 2% of Partially Hydrogenated Soybean Oil and Cottonseed Oil, Salt, Sodium Bicarbonate, Potassium Sorbate and Calcium Phosphate as Preservatives, Sodium Aluminum Phosphate, Fumaric Acid, L-Cysteine.
  
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MISSION, TORTILLA TACO SOFT FAT FREE
INGREDIENTS: Enriched Bleached Wheat Flour  (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Wheat Starch, Brown Sugar, Flaxseed, Vegetable Oil, Phytosterol Esters, Contains 2% or Less of Salt, Leavening (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vegetable Shortening  (Soybean Oil, Hydrogenated Soybean Oil, Partially Hydrogenated Soy Oil and/or Cottonseed Oil, Wheat Starch, Lecithin, Wheat Fiber, Guar Gum, Calcium Propionate, and Sorbic Acid and/or Potassium Sorbate  (Preservative), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono And Diglycerides), Datem, Enzyme Blend, Canola Oil, Triglycerides.
  
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GUERRERO, FRESQUI RICAS, UNCOOKED FLOUR TORTILLAS
INGREDIENTS: Enriched Bleached Wheat Flour  (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Margarine (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Salt, Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Artificial Color and Flavor, Vitamin A [Palmitate]), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate  (to Preserve Freshness), Sorbic Acid, Dough Conditioners (L-Cysteine, Fumaric Acid and Sodium Metabisulfite).
  
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BOBOLI, ITALIAN 12 INCH BREAD SHELL
INGREDIENTS: Unbleached Enriched Flour, (Flours, Malted Barley, Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (Vitamin B1), Riboflavin, (Vitamin B2), Folic Acid, Water, Butter, Canola Oil, Casein, Mozzarella Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Yeast, Salt, Calcium Propionate, (a Preservative), Sugar, Parmesan Cheese, (Milk, Salt, Starch, Sodium Phosphate, Whey, Olive Oil, Lactic Acid, Mono And Diglycerides, Guar Gum, Carrageenan, Garlic.
  
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LA TAPATIA, LIGHT GORDITA FLOUR TORTILLAS
INGREDIENTS: Enriched Bleached Flour, Niacin, Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid, Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil, Palm Oil, and Cottonseed Oil), Rice Syrup, Grape Juice Concentrate, Cultured Dextrose, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cornstarch, Calcium Propionate  (to Retard Spoilage), Mono And Diglycerides and Fumaric Acid  (to Retain Freshness), and Sodium Metabisulfite  (Dough Conditioner).
  
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LA TAPATIA, FLOUR TORTILLAS
INGREDIENTS: Enriched Bleached Flour, Niacin, Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid, Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil, Palm Oil, and Cottonseed Oil), Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cornstarch, Calcium Propionate  (to Retard Spoilage), Mono And Diglycerides and Fumaric Acid  (to Retain Freshness) and Sodium Metabisulfite  (Dough Conditioner).
  
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LA TAPATIA, TORTILLAS, BABY BURRITO
INGREDIENTS: Enriched Bleached Flour, Niacin, Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid, Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil, Palm Oil, and Cottonseed Oil), Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cornstarch, Calcium Propionate  (to Retard Spoilage), Mono And Diglycerides and Fumaric Acid  (to Retain Freshness) and Sodium Metabisulfite  (Dough Conditioner).
  
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LA TAPATIA, TORTILLAS, GORDITA
INGREDIENTS: Enriched Bleached Flour, Niacin, Iron, Thiamin Mononitrate  (Vitamin B1), Riboflavin  (Vitamin B2), Folic Acid, Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil, Palm Oil, and Cottonseed Oil), Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cornstarch, Calcium Propionate  (to Retard Spoilage), Mono And Diglycerides and Fumaric Acid  (to Retain Freshness) and Sodium Metabisulfite  (Dough Conditioner).
  
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MISSION, FLOUR TORTILLAS, SOFT TACO AND BURRITO SIZE, RESTAURANT STYLE
INGREDIENTS: Water, Modified Food Starch, Enriched Bleached Wheat Flour  (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Powdered Cellulose, Vegetable Shortening  (Soybean Oil, Hydrogenated Soybean Oil), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), and Contains 2% or less of Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Cellulose Gum, Calcium Propionate and Sorbic Acid  (to Preserve Freshness), Distilled Monoglycerides, Wheat Starch, Amylase, Tricalcium Phosphate, Natural Flavor, Sunflower Oil, Sucralose, Canola Oil, Triglycerides, Dough Conditioners (Fumaric Acid and Sodium Metabisulfite, and/or Mono And Diglycerides).
  
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MISSION, CARB BALANCE FAJITA TORTILLA
INGREDIENTS: Water, Modified Food Starch, Enriched Bleached Wheat Flour  (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Powdered Cellulose, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), and Contains 2% or less of Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Cellulose Gum, Calcium Propionate and Sorbic Acid  (to Preserve Freshness), Distilled Monoglycerides, Wheat Starch, Amylase, Tricalcium Phosphate, Natural Flavor, Sunflower Oil, Sucralose, Canola Oil, Triglycerides, Dough Conditioners (Fumaric Acid and Sodium Metabisulfite).
  
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MISSION, TORTILLA FAJITA FAT FREE
INGREDIENTS: Enriched Bleached Flour  (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of Brown Sugar, Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Propionic Acid, Calcium Propionate, Phosphoric Acid and Benzoic Acid  (to Preserve Freshness), Soybean Lecithin, Wheat Fiber, Guar Gum, Erythorbate, Mono And Diglycerides, Sorbic Acid, Potassium Sorbate  (to Preserve Freshness), Dough Conditioner (Turmeric Acid, L-Cysteine, Sodium Metabisulfite).
  
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DIANE'S, WRAPS, ZESTY GARLIC HEB
INGREDIENTS: Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate), Salt, Dough Conditioners (Fumaric Acid and L-Cysteine), Calcium Propionate and Sorbic Acid  (to Preserve Freshness), Seasoning (Sugar, Modified Cornstarch, Spices, Salt, Maltodextrin, Parmesan Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato, Dextrose, Spice Extractives, Onion, Gum Arabic, Sesame Oil, Polysorbate 60, Disodium Phosphate, and Extractives of Garlic).
  
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EL RANCHITO, FAJITA TORTILLAS, TEXAS STYLE, EXTRA THICK
INGREDIENTS: Enriched Bleached Flour  (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), L-Cysteine, Calcium Propionate  (Preservative), Baking Soda, Sodium Aluminum Phosphate, Potassium Sorbate  (Preservative), Yeast, Distilled Monoglycerides, Citric Acid, Fumaric Acid, Sodium Aluminum Sulfate.
  
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OLD EL PASO, FLOUR TORTILLAS
INGREDIENTS: Enriched Flour Bleached  (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed Oil) with Mono And Diglycerides, Glycerin, Corn Syrup Solids, Salt, Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Potassium Sorbate and Calcium Propionate  (Preservatives), Monoglycerides, Fumaric Acid, L-Cysteine Hydrochloride.
  
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OLD EL PASO, FLOUR TORTILLAS, 6-INCH DIAMETER
INGREDIENTS: Enriched Flour Bleached  (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed Oil) with Mono And Diglycerides, Glycerin, Corn Syrup Solids, Salt, Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Potassium Sorbate and Calcium Propionate  (Preservatives), Monoglycerides, Fumaric Acid, L-Cysteine Hydrochloride.
  
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DIANE'S, FLOUR TORTILLAS, WHOLE WHEAT
INGREDIENTS: Whole Wheat Flour, Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisin Juice, Brown Sugar, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Contains 2% or Less of Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Yeast, Propionic Acid, Calcium Propionate  (to Preserve Freshness), Phosphoric Acid, Benzoic Acid  (to Preserve Freshness) Sorbic Acid, Potassium Sorbate  (to Preserve Freshness), Dough Conditioner (Fumaric Acid, L-Cysteine, Sodium Metabisulfite).
  
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MISSION, TORTILLAS FLOUR
INGREDIENTS: Enriched Bleached Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Contains 2% or Less of the Following Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Propionic Acid, Calcium Propionate, Sorbic Acid, Potassium Sorbate, Benzoic Acid, and Phosphoric Acid, (to Preserve Freshness), Dough Conditioners (Fumaric Acid, L-Cysteine, Sodium Metabisulfite).
  
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GUERRERO, TORTILLAS, BURRITO
INGREDIENTS: Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Margarine (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Water, Salt, Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Artificial Color and Flavor, Vitamin A [Palmitate]), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Salt, Yeast, Molasses, Dough Conditioners (Fumaric Acid and Sodium Metabisulfite), Calcium Propionate, Propionic Acid, Phosphoric Acid and Benzoic Acid  (to Preserve Freshness).
  
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GUERRERO, TORTILLAS, FLOUR
INGREDIENTS: Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Margarine (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Water, Salt, Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Artificial Color and Flavor, Vitamin A [Palmitate), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Salt, Yeast, Molasses, Dough Conditioners (Fumaric Acid and Sodium Metabisulfite), Calcium Propionate  (to Preserve Freshness).
  
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GUERRERO, TORTILLAS, RIQUISIMA
INGREDIENTS: Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Margarine (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Water, Salt, Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Artificial Color and Flavor, Vitamin A [Palmitate]), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Salt, Yeast, Molasses, Dough Conditioners (Fumaric Acid and Sodium Metabisulfite), Calcium Propionate  (to Preserve Freshness).
  
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MISSION, GUERRERO LARGE BURRITO
INGREDIENTS: Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Margarine (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Water, Salt, Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Artificial Color and Flavor, Vitamin A [Palmitate]), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Salt, Yeast, Molasses, Dough Conditioners (Fumaric Acid and Sodium Metabisulfite), Calcium Propionate  (to Preserve Freshness).
  
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GUERRERO, WHOLE WHEAT FLOUR TORTILLAS
INGREDIENTS: Whole Wheat Flour, Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Margarine, (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Water, Salt, Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Color and Flavor, Vitamin A [Palmitate]), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Salt, Yeast, Molasses, Calcium Propionate  (to Preserve Freshness), Dough Conditioners (Sodium Metabisulfite).
  
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DIANE'S, WRAPS, SUNDRIED TOMATO BASIL
INGREDIENTS: Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate), Salt, Dough Conditioners (Fumaric Acid and L-Cysteine), Calcium Propionate and Sorbic Acid  (to Preserve Freshness), Seasoning (Tomato Powder, Sundried Tomato, Onion, Spices, Garlic, Soybean Oil).
  
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DIANE'S, WRAPS, GARDEN SPINACH HERB
INGREDIENTS: Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate), Salt, Dough Conditioners (Fumaric Acid and L-Cysteine), Calcium Propionate and Sorbic Acid  (to Preserve Freshness), Seasoning (Spinach Powder, Onion, Spices, Garlic, Soybean Oil, Artificial Colors [Including Yellow 5 and Blue 1]).
  
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MISSION, PREMIUM BLEND TORTILLAS
INGREDIENTS: Enriched Bleached Wheat Flour  (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Ground Corn Treated with Lime, Margarine (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Salt, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Artificial Color and Flavor, Vitamin A [Palmitate]), Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Salt, and Contains 2% or less of Calcium Propionate and Sorbic Acid and/or Potassium Sorbate  (Preservatives), Cellulose Gum, Enzymes, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono And Diglycerides).
  
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EL RANCHITO, FLOUR TORTILLAS, BURRITO STYLE
INGREDIENTS: Enriched Bleached Flour  (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Calcium Propionate  (Preservative), Baking Soda, Sodium Aluminum Phosphate, Potassium Sorbate  (Preservative), Yeast, Distilled Monoglycerides, Citric Acid, Fumaric Acid, Sodium Aluminum Sulfate, Sodium Metabisulfite  (Preservative).
  
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GUERRERO, FLOUR TORTILLAS, MINI GORDITAS
INGREDIENTS: Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin), Water, Margarine (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Water, Salt, Mono And Diglycerides, Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Artificial Color and Flavor, Vitamin A [Palmitate]), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Salt, Yeast, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate and Sorbic Acid  (to Preserve Freshness).
  
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MISSION, BURRITO TORTILLAS
INGREDIENTS: Enriched Bleached Wheat Flour  (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Sugar, Salt, and Contains 2% or Less of Leavening (Sodium Bicarbonate, Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate and Sorbic Acid  (to Preserve Freshness), Mono And Diglycerides, Enzymes, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite).
  
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RESER'S, FLOUR TORTILLAS
INGREDIENTS: Enriched Wheat Flour  (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Partially Hydrogenated Soybean Oil and Cottonseed Oil with Mono And Diglycerides Added), Salt, Distilled Monoglycerides, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate and Calcium Propionate to Protect Flavor, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Sulfite), Fumaric Acid.
  
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LA TAPATIA, TORTILLAS, FLOUR WHOLE WHEAT GORDITAS
INGREDIENTS: Whole Wheat Flour, Enriched Wheat Flour, Niacin, Iron, Thiamin Mononitrate  (Vitamin B1), Folic Acid, Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil, Palm Oil, and Cottonseed Oil), Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cornstarch, Calcium Propionate  (to Retard Spoilage), Mono And Diglycerides and Fumaric Acid  (to retain Dough Conditioner).
  
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PINATA, FLOUR TORTILLAS, FAMILY PACK
INGREDIENTS: Enriched Flour  (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitmain B2], Folic Acid), Water, Soybean Oil, Salt, Guar Gum, Potassium Sorbate  (Used to Preserve Freshness), Fumaric Acid, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Sodium Metabisulfite  (Dough Conditioner).
  
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PINATA, FLOUR TORTILLAS, THINS
INGREDIENTS: Enriched Flour  (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitmain B2], Folic Acid), Water, Soybean Oil, Salt, Potassium Sorbate  (Used to Preserve Freshness), Guar Gum, Fumaric Acid, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Sodium Metabisulfite  (Dough Conditioner).
  
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GUERRERO, FLOUR TORTILLAS, FAJITA
INGREDIENTS: Enriched Bleached Wheat Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Contains 2% or Less of the Following Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate  (to Preserve Freshness), Sorbic Acid, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite).
  
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DIANE'S, FLOUR TORTILLAS, BURRITO SIZE
INGREDIENTS: Enriched Bleached Flour  (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Sugar, Salt, and Contains 2% or less of Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Propionate  (Preservative), Fumaric Acid, Mono And Diglycerides, Sorbic Acid  (Preservative), Sodium Metabisulfite.
  
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DIANE'S, FLOUR TORTILLAS, FAJITA SIZE
INGREDIENTS: Enriched Bleached Flour  (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Sugar, Salt, and Contains 2% or less of Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Propionate  (Preservative), Fumaric Acid, Mono And Diglycerides, Sorbic Acid  (Preservative), Sodium Metabisulfite.
  
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DIANE'S, FLOUR TORTILLAS, GORDITAS, SOFT TACO SIZE
INGREDIENTS: Enriched Bleached Flour  (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Sugar, Salt, and Contains 2% or less of Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Propionate  (Preservative), Fumaric Acid, Mono And Diglycerides, Sorbic Acid  (Preservative), Sodium Metabisulfite.
  
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DIANE'S, FLOUR TORTILLAS, SOFT TACO SIZE
INGREDIENTS: Enriched Bleached Flour  (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Sugar, Salt, and Contains 2% or less of Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Propionate  (Preservative), Fumaric Acid, Mono And Diglycerides, Sorbic Acid  (Preservative), Sodium Metabisulfite.
  
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MISSION, FLOUR TORTILLAS, FAJITA SIZE, RESTAURANT STYLE
INGREDIENTS: Enriched Bleached Flour  (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Sugar, Salt and Contains 2% or less of Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Propionate  (Preservative), Fumaric Acid, Mono And Diglycerides, Sorbic Acid  (Preservative), Sodium Metabisulfite.
  
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MISSION, TORTILLAS CASERAS FLOUR TORTILLAS
INGREDIENTS: Enriched Bleached Flour  (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil and Cottonseed Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Baking Soda, Corn Preservative (Propionic Acid, Phosphoric Acid, Benzoic Acid, Water), Sodium Metabisulfite, Fumaric Acid.
  
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MISSION, TORTILLAS SOFT TACO
INGREDIENTS: Enriched Bleached Flour  (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Sugar, Salt, and Contains 2% or Less of Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Calcium Propionate and Sorbic Acid  (to Preserve Freshness), Fumaric Acid  (Preservative), Dough Conditioners (Mono And Diglycerides, Sodium Metabisulfite).
  
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MISSION, TORTILLA WHEAT FAT FREE
INGREDIENTS: Whole Wheat Flour, Water, Brown Sugar, Raisin Juice, Flaxseed, Vegetable Oil, Phytosterol Esters, Contains 2% or Less of Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Vegetable Shortening  (Soybean Oil, Hydrogenated Soybean Oil, Partially Hydrogenated Soy Oil and/or Cottonseed Oil, Wheat Starch, Lecithin, Wheat Fiber, Guar Gum), Calcium Propionate and Sorbic Acid and/or Potassium Sorbate  (Preservatives), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono And Diglycerides), Datem, Enzyme Blend, Canola Oil, Triglycerides.
  
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MISSION, TORTILLA FLUFFY GORDITA
INGREDIENTS: Enriched Bleached Wheat Flour  (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Soybean Oil, Hydrogenated Soybean Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Sugar, and Contains 2% or less of Salt, Calcium Propionate and Sorbic Acid and/or Potassium Sorbate  (Preservatives), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono And Diglycerides).
  
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MISSION, TORTILLA SOFT TACO
INGREDIENTS: Enriched Bleached Wheat Flour  (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Sugar, Salt, and Contains 2% or Less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate and Sorbic Acid  (to Preserve Freshness), Mono And Diglycerides, Enzymes, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite).
  
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MISSION, FLOUR TORTILLAS
INGREDIENTS: Enriched Bleached Wheat Flour  (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Contains 2% or Less of the Following Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate  (to Preserve Freshness), Sorbic Acid, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite).
  
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GRINGO PETE'S, FLOUR TORTILLAS
INGREDIENTS: Enriched Flour  (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Hydrogenated Soybean Oil and Cottonseed Oil, Leaving Agent (Bicarbonate of Soda, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Fumaric Acid, Potassium Sorbate and Sodium Propionate to Retard Mold and Conditioner (Soy Flour, Calcium Sulfate and Sorbic Acid).
  
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MANNY'S, FLOUR TORTILLAS, BURRITO SIZE
INGREDIENTS: Enriched Flour  (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Hydrogenated Soybean Oil and Hydrogenated Cottonseed Oil, Leavening Agent (Bicarbonate of Soda, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Fumaric Acid, Potassium Sorbate and Sodium Propionate to Retard Mold and Conditioner (Soy Flour, Calcium Sulfate, and Sorbic Acid).
  
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MANNY'S, FLOUR TORTILLAS, FAJITA STYLE
INGREDIENTS: Enriched Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Hydrogenated Soybean Oil and Hydrogenated Cottonseed Oil, Leavening Agent (Bicarbonate of Soda, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Fumaric Acid, Potassium Sorbate and Sodium Propionate to Retard Mold and Conditioner (Soy Flour, Calcium Sulfate, and Sorbic Acid).
  
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MISSION, CARB BALANCE WHOLE WHEAT BURRITO TORTILLA
INGREDIENTS: Water, Modified Food Starch, Whole Wheat Flour, Wheat Gluten, Powdered Cellulose, Vegetable Shortening  (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Wheat Protein Isolate (Wheat Gluten, Lactic Acid Sulfate), and Contains 2% or less of Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Cellulose Gum, Calcium Propionate and Sorbic Acid  (to Preserve Freshness), Distilled Monoglycerides, Wheat Starch, Amylase, Tricalcium Phosphate, Natural Flavor, Sunflower Oil, Sucralose, Caramel Color, Canola Oil, Triglycerides, Dough Conditioners (Fumaric Acid and Sodium Metabisulfite).
  
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TUMARO'S, HEALTHY FLOUR TORTILLAS, CHIPOTLE CHILI & PEPPERS
INGREDIENTS: Organic Unbleached Wheat Flour, Water, Canola Oil, Calcium Propionate  (Used to Maintain Freshness), Aluminum Free Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Mono And Diglycerides  (Derived from Plant Sources), Salt, Chili Pepper, Dough Conditioner (Rice Flour, L-Cysteine), Dehydrated Red Bell Peppers, Garlic Powder, Natural Chipotle Flavor, Fumaric Acid, Potassium Sorbate, Cilantro Flakes, Chipotle Chili Powder, Sodium Metabisulfite  (Used to Maintain Freshness).
  
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TUMARO'S, HEALTHY FLOUR TORTILLAS, PREMIUM WHITE
INGREDIENTS: Organic Unbleached Wheat Flour, Water, Rice Flour, Canola Oil, Calcium Propionate  (Used to Maintain Freshness), Aluminum Free Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Monoglycerides  (Derived from Plant Sources), Salt, Dough Conditioner (Rice Flour, L-Cysteine), Fumaric Acid, Potassium Sorbate, Sodium Metabisulfite  (Used to Maintain Freshness).
  
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TUMARO'S, HEALTHY FLOUR TORTILLAS, SUN-DRIED TOMATO & BASIL
INGREDIENTS: Organic Unbleached Wheat Flour, Water, Tomato Powder, Canola Oil, Calcium Propionate  (Used to Maintain Freshness), Aluminum Free Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Mono And Diglycerides  (Derived from Plant Sources), Red Chili Powder, Salt, Dough Conditioner (Rice Flour, L-Cysteine), Basil, Sundried Tomatoes, Spices, Fumaric Acid, Potassium Sorbate, Red 40, Sodium Metabisulfite  (Used to Maintain Freshness).
  
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TUMARO'S, HEALTHY FLOUR TORTILLAS, JALAPENO & CILANTRO
INGREDIENTS: Organic Unbleached Wheat Flour, Water, Canola Oil, Calcium Propionate  (Used to Maintain Freshness), Aluminum Free Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Mono And Diglycerides  (Derived from Plant Sources), Spinach Powder, Salt, Dough Conditioner (Rice Flour, L-Cysteine), Spices, Jalapeno Powder, Fumaric Acid, Potassium Sorbate, Cilantro Flakes, Blue 1, Yellow 5, Sodium Metabisulfite  (Used to Maintains Freshness).
  
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TUMARO'S, HEALTHY FLOUR TORTILLAS, GARDEN SPINACH & VEGETABLE
INGREDIENTS: Organic Unbleached Wheat Flour, Water, Spinach Powder, Canola Oil, Calcium Propionate  (Used to Maintain Freshness), Aluminum Free Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Mono And Diglycerides  (Derived from Plant Sources), Salt, Garlic Powder, Dehydrated Vegetables (Onion Powder, Garlic Powder, Parsley, Red and Green Bell Peppers, Spices), Parsley Flakes, Fumaric Acid, Potassium Sorbate, Blue 1, Yellow 5, Sodium Metabisulfite  (Used to Maintain Freshness).
  
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DIANE'S, WHITE CORN TORTILLAS
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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DIANE'S, YELLOW CORN TORTILLAS, SUPER SIZE
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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EL RANCHITO, THIN & CRISPY YELLOW CORN TORTILLAS, FAMILY SIZE
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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GUERRERO, CORN TORTILLAS, WHITE
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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MISSION, TORTILLA CORN
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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MISSION, TORTILLAS CORN
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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MISSION, WHITE CORN TORTILLAS
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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MISSION, WHITE CORN TORTILLAS, RESTAURANT STYLE
INGREDIENTS: Ground Corn Treated with Lime Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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MISSION, YELLOW CORN TORTILLAS
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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MISSION, YELLOW CORN TORTILLAS, EXTRA THIN
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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MISSION, YELLOW CORN TORTILLAS, SUPER SIZE
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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PEDRO'S, CORN TORTILLAS
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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PEDRO'S, WHITE CORN TORTILLAS
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Benzoic Acid  (to Preserve Freshness), Phosphoric Acid  (Preservative), Dextrose, Guar Gum, Amylase.
  
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LA SUPREMA, CORN TORTILLAS
INGREDIENTS: Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid  (to Preserve Freshness), Phosphoric Acid, Benzoic Acid  (to Preserve Freshness).
  
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MISSION, WHITE CORN TACO SHELLS
INGREDIENTS: Ground Corn Treated with Lime Water, Partially Hydrogenated Vegetable Oil (Contains One or More of the Following Corn Oil, Soybean Oil, Cottonseed Oil, Canola Oil, Sunflower Oil).
  
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