	CABOT, CHEESE, NATURALLY AGED, CHEDDAR INGREDIENTS: Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate. Contains no animal Rennet.

	KRAFT, PEPPER JACK CHEESE, REDUCED FAT INGREDIENTS: Part Skim Milk, Whey, Milk Protein Concentrate, Jalapeno Peppers, Milkfat, Salt, Sodium Citrate, Calcium Phosphate, Whey Protein Concentrate, Sodium Phosphate, Vinegar, Sorbic Acid, as a preservative Green Bell Peppers, (Dried), Red Bell Peppers, (Dried), Natural Flavor, Vitamin A Palmitate, Enzymes, Cheese Culture.

	LIFETIME, CHEDDAR CHEESE, LOW FAT EXTRA SHARP INGREDIENTS: Skim Milk Cheese, (Cultured Skim Milk, Enzymes, Salt). Cheddar Cheese, (Cultured Milk, Enzymes, Salt), Whey, Water, Phytosterol Esters, Sodium Citrate, Xanthan Gum, Tricalcium Phosphate, Paprika, Turmeric.

	SARGENTO, SHREDDED MEXICAN FOUR CHEESE BLEND INGREDIENTS: Monterey Jack Cheese, (Pasteurized, (Reduced Fat), Milk, Cheese, Culture, Salt, Enzymes, Vitamin A Palmitate. Reduced Fat Cheddar Cheese, (Pasteurized, (Reduced Fat), Milk, Cheese Culture, Salt, Enzymes, Annatto, (Vegetable Color) Vitamin A Palmitate, (Reduced Fat) Queso Quesadilla Cheese, (Pasteurized, (Reduced Fat) Milk, Cheese Culture, Salt, Enzymes), (Reduced Fat) Asadero Cheese, (Pasteurized, (Reduced Fat), Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Annatto. (Vegetable Color) Potato Starch, and Powdered Cellulose, (to Prevent Caking) Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, SLIDE-RITE SHREDDED LIGHT MEXICAN FOUR CHEESE INGREDIENTS: (Reduced Fat) Monterey Jack Cheese, (Pasteurized, (Reduced Fat), Milk, Cheese, Culture, Salt, Enzymes, Vitamin A Palmitate, (Reduced Fat), Cheddar Cheese, (Pasteurized, (Reduced Fat), Milk, Cheese Culture, Salt, Enzymes, Annatto, (Vegetable Color), Vitamin A Palmitate, (Reduced Fat), Queso Quesadilla Cheese, (Pasteurized, (Reduced Fat), Milk, Cheese Culture, Salt, Enzymes), (Reduced Fat) Asadero Cheese, (Pasteurized, (Reduced Fat), Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Annatto, (Vegetable Color) Potato Starch, and Powdered Cellulose, (to Prevent Caking) Natamycin. (a Natural Mold Inhibitor).

	BORDEN, 100% NATURAL FINELY SHREDDED CHEESE, CHEDDAR & MONTEREY JACK, REDUCED FAT INGREDIENTS: Cheddar Cheese, (Reduced Fat), (Pasteurized, Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto, Vegetable Color, Vitamin A Palmitate, Monterey Jack Cheese, (Reduced Fat), (Pasteurized, Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Anticaking Agent (Potato Starch, Cornstarch, Powdered Cellulose), and Natamycin. (Natural Mold Inhibitor).

	O ORGANICS, ORGANIC SHREDDED MILD WHITE CHEDDAR AND MONTEREY JACK CHEESE INGREDIENTS: Organic Milk, (Cultured Pasteurized), Salt, Microbial Enzymes, Organic Powdered Cellulose to Prevent Caking.

	O ORGANICS, ORGANIC SHREDDED MILD WHITE CHEDDAR CHEESE INGREDIENTS: Cultured Pasteurized Organic Milk, Salt, Microbial Enzymes, Organic Cellulose, (Powdered). to Prevent Caking.

	O ORGANICS, ORGANIC SHREDDED MONTEREY JACK CHEESE INGREDIENTS: Cultured Pasteurized Organic Milk, Salt, Microbial Enzymes, Organic Powdered Cellulose. to Prevent Caking.

	O ORGANICS, ORGANIC SHREDDED MOZZARELLA CHEESE INGREDIENTS: Organic Milk, (Cultured Pasteurized), Salt, Microbial Enzymes, Organic Cellulose, (Powdered). to Prevent Caking.

	ORGANIC VALLEY, ORGANIC, MONTEREY JACK CHEESE, FANCY SHREDDED INGREDIENTS: Monterey Jack Cheese, (Cultured Pasteurized Organic Milk, Organic Skim Milk, Salt, Enzymes), Cellulose. Added to Prevent Caking. The Cellulose is not Bleached with Chlorine. Fat Reduced from 8g to 5g. 37% less than our regular jack.

	LIFETIME, SHARP CHEDDAR, FAT FREE INGREDIENTS: Skim Milk, Cheese, Whey, Water, Sodium Citrate, Xanthan Gum, Locust Bean Gum, Guar Gum, Annatto.

	KRAFT, MEXICAN FOUR CHEESE SHREDDED CHEESE INGREDIENTS: Cheddar, Monterey Jack, Colby, and Mozzarella Cheeses, (Reduced Fat), (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto, Color] Vitamin A Palmitate, Calcium Sulfate, Potato Starch, and Cellulose Powder, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, REDUCED FAT CHEESE, FINELY SHREDDED MILD CHEDDAR INGREDIENTS: Reduced Fat Cheddar Cheese, (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto, [Color Vitamin A Palmitate, Calcium Sulfate, Potato Starch, and Cellulose Powder, Added to Prevent Caking, Natamycin. (a Natural Mold Inhibitor).

	KRAFT, SHARP CHEDDAR CHEESE WITH ADDED CALCIUM, FINELY SHREDDED INGREDIENTS: Reduced Fat Cheddar Cheese, (Pasteurized, Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto, Color Vitamin A Palmitate, Calcium Sulfate, Potato Starch, and Cellulose Powder, Added to Prevent Caking, Natamycin. (a Natural Mold Inhibitor).

	KRAFT, SHREDDED 2% COLBY JACK CHEESE INGREDIENTS: Reduced Fat Colby, and Monterey Jack Cheeses, (Pasteurized, Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto, [Color] Vitamin A Palmitate, Calcium Sulfate, Potato Starch, and Cellulose Powder, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	LIFETIME, JALAPENO JACK, FAT FREE INGREDIENTS: Skim Milk Cheese, Whey, Water, Jalapeno Peppers, Sodium Citrate, Xanthan Gum, Locust Bean Gum, Guar Gum.

	BORDEN, 100% NATURAL FINELY SHREDDED CHEESE, FOUR CHEESE MEXICAN, REDUCED FAT INGREDIENTS: (Reduced Fat), Monterey Jack, Reduced Fat Cheddar, Reduced Fat Queso Quesadilla, and Reduced Fat Asadero Cheese, (Pasteurized Part Skim Milk, and Nonfat Milk, Cheese Culture, Salt, Enzymes, Annatto, Vegetable Color Vitamin A Palmitate, Anticaking Agent Potato Starch, Cornstarch, Powdered Cellulose, Natamycin. (Natural Mold Inhibitor).

	SARGENTO, NATURAL SHREDDED CHEESE, REDUCED FAT, MILD CHEDDAR INGREDIENTS: (Reduced Fat), Cheddar Cheese, Pasteurized, (Reduced Fat) Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate, Potato Starch, and Powdered Cellulose, (to Prevent Caking) Natamycin. (a Natural Mold Inhibitor).

	HORIZON ORGANIC, MEXICAN CHEESE, FINELY SHREDDED INGREDIENTS: Organic Pasteurized Cultured Milk, Salt, Cellulose, to Prevent Caking (Not Bleached with Chlorine), Annatto, Vegetable Color) Microbial Enzymes, (Non-Animal, Rennetless).

	KRAFT, CRACKER BARREL, MADE WITH 2% MILK, EXTRA SHARP INGREDIENTS: Cheddar Cheese, (Reduced Fat), (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes, Annatto, [Color], Vitamin A Palmitate, Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, REDUCED FAT MOZZARELLA CHEESE INGREDIENTS: (Reduced Fat), Mozzarella Cheese, (Pasteurized, (Reduced Fat) Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Potato Starch, and Powdered Cellulose, (to Prevent Caking) Natamycin. (a Natural Mold Inhibitor).

	STELLA, 3 CHEESE ITALIAN BLEND INGREDIENTS: Parmesan Cheese, (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Fresh Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese, (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, to Prevent Caking Natamycin. to Protect Flavor.

	HORIZON ORGANIC, CHEDDAR CHEESE, FINELY SHREDDED INGREDIENTS: Organic Pasteurized Cultured Milk, Salt, Cellulose to Prevent Caking (Not Bleached with Chlorine), Microbial Enzymes, (Non-Animal, Rennetless).

	HORIZON ORGANIC, COLBY CHEESE STICKS INGREDIENTS: Organic Pasteurized Cultured Milk, Salt, Annatto, (Vegetable Color) Microbial Enzymes. (Non-Animal, Rennetless).

	JARLSBERG, SWISS CHEESE, REDUCED FAT INGREDIENTS: Pasteurized Part Skim Milk, Rennet, Salt, Vitamin A Acetate. (Not Found in Swiss Cheese), Culture.

	KRAFT, CRACKER BARREL, CHEDDAR CHEESE, VERMONT SHARP WHITE INGREDIENTS: Reduced Fat Cheddar Cheese, (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Natamycin. (a Natural Mold Inhibitor).

	KRAFT, CRACKER BARREL, NATURAL REDUCED FAT SHARP CHEDDAR CHEESE, EXTRA SHARP WHITE INGREDIENTS: Fat Cheddar Cheese, (Reduced), (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Natamycin. (a Natural Mold Inhibitor).

	KRAFT, CRACKER BARREL, SHARP WHITE INGREDIENTS: Reduced Fat Cheddar Cheese, (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Natamycin. (a Natural Mold Inhibitor).

	ORGANIC VALLEY, FANCY SHREDDED CHEDDAR CHEESE INGREDIENTS: Cheddar Cheese, (Organic Milk, (Cultured Pasteurized), Salt, Enzymes), Cellulose. Added to Prevent Caking. The Cellulose is Not Bleached with Choline. No Animal Rennet.

	CABOT, VERMONT CHEDDAR CHEESE, EXTRA SHARP INGREDIENTS: Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

	CABOT, VERMONT CHEDDAR CHEESE, SERIOUSLY SHARP INGREDIENTS: Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

	CABOT, VERMONT CHEDDAR CHEESE, SHARP INGREDIENTS: Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

	FRIGO, LIGHT CHEESE HEADS INGREDIENTS: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate.

	HORIZON ORGANIC, CHEDDAR CHEESE, REDUCED FAT INGREDIENTS: Organic Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes. (Non-Animal Remedies).

	HORIZON ORGANIC, MONTEREY JACK CHEESE INGREDIENTS: Certified Organic Cultured Milk, Salt, Microbial Enzymes. (Non-Animal, Rennetless).

	O ORGANICS, ORGANIC MILD CHEDDAR CHEESE INGREDIENTS: Organic Milk, (Cultured Pasteurized), Salt, Microbial Enzymes.

	O ORGANICS, ORGANIC MONTEREY JACK CHEESE INGREDIENTS: Organic Milk, (Cultured Pasteurized), Salt, Microbial Enzymes.

	O ORGANICS, ORGANIC SHARP CHEDDAR CHEESE INGREDIENTS: (Cultured), Pasteurized Organic Milk, Salt, Microbial Enzymes.

	SORRENTO, MOZZARELLA CHEESE, REDUCED FAT INGREDIENTS: Pasteurized Milk, Cheese Cultures, Vinegar, Salt, Enzymes, Vitamin A Palmitate.

	KRAFT, FINELY SHREDDED TACO CHEESE INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto. [Color]) Asadero Cheese, (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Potato Starch, Cellulose Powder, and Calcium Sulfate. Added to Prevent Caking Taco Seasoning, Onions, (Dried), Salt, Dextrose, Maltodextrin, Spice, (Dried), Garlic, Sugar, Natural Flavor, Oleoresin Paprika), Natamycin. (a Natural Mold Inhibitor).

	KRAFT, FOUR CHEESE INGREDIENTS: Pasteurized Process American Cheese, (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, as a preservative Apocarotenal. [Color] Sharp Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto. [Color] Vermont Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking, Natamycin. a Natural Mold Inhibitor).

	KRAFT, FINELY SHREDDED MEXICAN FOUR CHEESE BLEND INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto. Color), Monterey Jack Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese, (Pasteurized Milk Cheese Culture, Salt, Enzymes, Lactic Acid), Queso Blanco Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, SHREDDED SHARP CHEDDAR CHEESE INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, [Color]) Potato Starch, Calcium Sulfate, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, NATURAL SHREDDED CHEESE, TACO INGREDIENTS: Cheddar, Colby, and (Other Natural Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto. (Vegetable Color) Monterey Jack Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Taco Seasoning, Maltodextrin, Chili Pepper, and Other Spices Salt, Sugar, Potato Flour, Onion Powder, Garlic Powder, Oleoresin, Paprika, Potato Starch, and Powdered Cellulose, (to Prevent Caking) Natamycin. (a Naturalized Inhibitor).

	BORDEN, FOUR CHEESE MEXICAN CHEESE, FINELY SHREDDED INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto Vegetable Color). Monterey Jack Cheese, (Pasteurized Milk, Cheese Culture, Salt, and Enzymes), Asadero Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Lactic Acid), Queso Blanco Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Vinegar), Powdered Cellulose, (Prevents Caking) and Natamycin. (Natural Mold Inhibitor).

	KAUKAUNA, SHARP CHEDDAR CHEESE INGREDIENTS: Cheddar Cheese, (Aged Over 120 Days Milk, Cheese Culture, Salt, Enzyme), Water, Reduced Lactose Whey, Cream, Sorbic Acid, (to Prevent Mold) Guar Gum, Lactic Acid, Beta-APO-8'-Carotenal. (Color).

	KRAFT, NATURAL SHREDDED CHEESE, CHEDDAR AND MONTEREY JACK INGREDIENTS: Cheddar, and Monterey Jack Cheeses, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, [Color] Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Preserve Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL SHREDDED CHEESE, COLBY AND MONTEREY JACK INGREDIENTS: Colby, and Monterey Jack Cheeses, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, [Color]) Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL SHREDDED CHEESE, MILD CHEDDAR INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, [Color]) Potato Starch, Cellulose Powder, and Calcium Sulfate Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	BORDEN, FINELY SHREDDED CHEESE, SHARP CHEDDAR INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto, Vegetable Color) Powdered Cornstarch, and Cellulose, (Prevents Caking) and Natamycin. (Natural Mold Inhibitor).

	BORDEN, MILD CHEDDAR CHEESE, FINELY SHREDDED INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto Vegetable Color), Powdered Cellulose, (Prevents Caking) and Natamycin. (Natural Mold Inhibitor).

	KRAFT, LOW MOISTURE CHEESE, FINELY SHREDDED, MOZZARELLA AND PARMESAN ITALIAN STYLE INGREDIENTS: Low Moisture Mozzarella, and Parmesan Cheeses, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL CHEESE CRUMBLES, ITALIAN STYLE INGREDIENTS: Part Skim Mozzarella Cheese, (Low Moisture), (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Provolone Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Romano Cheese, Made From Cow's Milk, (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Asiago Cheese, (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL CHEESE CRUMBLES, MEDITERRANEAN STYLE INGREDIENTS: Provolone Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Feta Cheese, (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Parmesan Cheese, (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL CHEESE, SHREDDED SHARP CHEDDAR INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL CHEESE, SHREDDED SWISS INGREDIENTS: Swiss Cheese, (Pasteurized, Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL FINELY SHREDDED CHEESE, LOW MOISTURE PART SKIM MOZZARELLA INGREDIENTS: Low Moisture Part Skim Mozzarella Cheese, (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL FINELY SHREDDED CHEESE, MEXICAN STYLE INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, [Color]) Monterrey Jack Cheese, with Jalapeno Peppers. (Monterey Jack Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers, (Jalapeno Peppers, Salt, Vinegar), Cellulose Powder, Added to Prevent Caking, Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL SHREDDED CHEESE, ITALIAN STYLE FIVE CHEESE INGREDIENTS: Part Skim Mozzarella, (Low Moisture), Provolone, Romano, Made From Cow's Milk, Asiago, and Parmesan Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURALLY SHREDDED MOZZARELLA CHEESE INGREDIENTS: Low Moisture Part Skim Mozzarella Cheese, (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	KRAFT, SHREDDED MONTEREY JACK CHEESE INGREDIENTS: Monterey Jack Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, NATURAL SHREDDED CHEESE, CHEF STYLE, MILD CHEDDAR INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, (Vegetable Color) Potato Starch, and Powdered Cellulose, (to Prevent Caking) Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, NATURAL SHREDDED CHEESE, SHARP CHEDDAR, FANCY INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, (Vegetable Color) Potato Starch, and Powdered Cellulose, (to Prevent Caking) Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, SHREDDED FANCY MILD CHEDDAR CHEESE INGREDIENTS: Cheddar Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, (Vegetable Color) Potato Starch, and Powdered Cellulose, (to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	TILLAMOOK, FANCY SHREDDED CHEESE, MEDIUM CHEDDAR INGREDIENTS: Cultured Milk, Salt, Enzymes, Annatto, (Color) Potato Starch, and Cellulose Powder, (Added to Prevent Caking) Natamycin. Natural Mold Inhibitor).

	TILLAMOOK, SHREDDED CHEESE, MEDIUM CHEDDAR INGREDIENTS: Cultured Milk, Salt, Enzymes, Annatto, (Color) Potato Starch, and Cellulose Powder, (Added to Prevent Caking) Natamycin. (Natural Mold Inhibitor).

	TILLAMOOK, SHREDDED CHEESE, QUESO BLEND INGREDIENTS: Monterey Jack Cheese, (Cultured Pasteurized Milk, Salt, Enzymes). Cheddar Cheese, (Cultured Milk, Salt, Enzymes, Annatto, Color), Potato Starch, and Cellulose Powder, (Added to Prevent Caking) Natamycin. (Natural Mold Inhibitor).

	TILLAMOOK, SHREDDED CHEESE, SHARP CHEDDAR INGREDIENTS: Cultured Milk, Salt, Enzymes, Annatto, (Color) Potato Starch, and Cellulose Powder, (Added to Prevent Caking) Natamycin. (Natural Mold Inhibitor).

	TROPICAL, QUESO DEL PAIS INGREDIENTS: Pasteurized Milk, Acetic Acid, Salt, Enzymes, Cheese Cultures, (Lactic Acid Starter, Soy Protein).

	CAPPIELLO, MARINATED BRAIDED MOZZARELLA CHEESE INGREDIENTS: Pasteurized Whole Milk, Acetic Acid, Rennet, Extra Virgin Olive Oil, Garlic, Red Pepper, Parsley, and Salt.

	CRACKER BARREL, EXTRA SHARP CHEDDAR CHEESE INGREDIENTS: Cheddar Cheese, (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes, Annatto, [Color]) Natamycin. (a Natural Mold Inhibitor).

	DELALLO, PARMESAN CHEESE INGREDIENTS: Parmesan Cheese, Made From Pasteurized Cow's Milk, Culture, Salt, and Enzymes. Corn Flour and Cellulose Added to Prevent Caking. Potassium Sorbate (Added to Protect Flavor).

	DELALLO, ROMANO CHEESE INGREDIENTS: Pecorino Romano Cheese, Made From Pasteurized Sheep's Milk, Culture, Salt, and Enzymes, Corn Flour and Cellulose Added to Prevent Caking, Potassium Sorbate (Added to Protect Flavor).

	KRAFT, CHEDDAR CHEESE, EXTRA SHARP INGREDIENTS: Cheddar Cheese, (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes, Annatto, [Color]) Natamycin. (a Natural Mold Inhibitor).

	KRAFT, CHEDDAR CHEESE, MEDIUM INGREDIENTS: Milk, (Pasteurized), Cheese Culture, Salt, Enzymes, Annatto, (Color) Natamycin. (a Natural Mold Inhibitor).

	KRAFT, CHEDDAR CHEESE, MILD INGREDIENTS: Cheddar Cheese, (Pasteurized), Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes, Annatto, [Color]) Natamycin. (a Natural Mold Inhibitor).

	KRAFT, CHEDDAR CHEESE, SHARP INGREDIENTS: Cheddar Cheese, (Pasteurized), Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes, Annatto, [Color] Natamycin. (a Natural Mold Inhibitor).

	KRAFT, CRACKER BARREL, NATURAL CHEDDAR CHEESE, MARBLED SHARP INGREDIENTS: Cheddar Cheese, (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes, Annatto, [Color]) Natamycin. (a Natural Mold Inhibitor).

	MAGGIO, FOUR CHEESE ITALIAN BLEND INGREDIENTS: Part Skim Mozzarella Cheese, (Low Moisture), (Pasteurized Milk, Cheese Culture, Salt, and Enzymes). Provolone Cheese, (Pasteurized Milk, Cheese Culture, Salt, and Enzymes). Asiago Cheese, (Pasteurized Milk, Cheese Culture, Salt, and Enzymes). Powdered Cellulose, Added to Prevent Caking. and Natamycin. (a Natural Mold Inhibitor).

	MAGGIO, MOZZARELLA CHEESE, SHREDDED INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, (to Prevent Caking) and Natamycin. (a Natural Mold Inhibitor).

	MARQUEZ FAMILY, PREMIUM QUALITY CHEESE, COTIJA INGREDIENTS: Whole Milk, and Skim Milk, (Pasteurized), Cheese Culture, Salt, Enzymes, Potato Starch, and Cellulose Powder, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	MARQUEZ FAMILY, PREMIUM QUALITY CHEESE, QUESADILLA INGREDIENTS: Pasteurized Whole Milk, and Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, and Cellulose Powder, Added to Prevent Caking, Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, DELI STYLE MEDIUM CHEDDAR CHEESE INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, (Vegetable Color) Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, NATURAL SHREDDED CHEESE, FANCY, 6 CHEESE ITALIAN INGREDIENTS: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Asiago Medium and/or Asiago Fresh Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

	SARGENTO, NATURAL SHREDDED CHEESE, LOW MOISTURE PART-SKIN, MOZZARELLA & ASIAGO WITH ROASTED GARLIC INGREDIENTS: Part Skim Mozzarella Cheese, (Low Moisture), (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Asiago Medium, and/or Asiago Fresh Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic, Potato Starch, and Powdered Cellulose, (to Prevent Caking) Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, SHREDDED CHEF STYLE MOZZARELLA CHEESE INGREDIENTS: Low Moisture Part Skim Mozzarella Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, and Powdered Cellulose, (to Prevent Caking) Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, SHREDDED CHEF STYLE MOZZARELLA CHEESE IN SLIDE RITE BAG INGREDIENTS: Low Moisture Part Skim Mozzarella Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, and Powdered Cellulose, (to Prevent Caking) Natamycin. (a Natural Mold Inhibitor).

	SARGENTO, SHREDDED MEXICAN 4 CHEESE BLEND INGREDIENTS: Monterey Jack, (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Cheddar, (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Vegetable Color Queso Quesadilla, (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Asadero, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, and Powdered Cellulose. to Prevent Caking).

	STELLA, GORGONZOLA CRUMBLED DELI CUP INGREDIENTS: Gorgonzola Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, to Prevent Caking Natamycin. to Protect Flavor.

	TILLAMOOK, SHREDDED CHEESE, MOZZARELLA INGREDIENTS: Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Potato Starch, and Cellulose Powder, (Added to Prevent Caking) Natamycin. (Natural Mold Inhibitor).

	EL MEXICANO, QUESO OAXACA CHEESE INGREDIENTS: Cultured Pasteurized Grade A Milk, Salt, Enzymes, and Sodium Citrate.

	GLC, NATURAL CHEESE, CHEDDAR INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto. (Color).

	HAOLAM, CHEDDAR STICK INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Kosher Enzymes, Annatto. (Vegetable Color).

	HAOLAM, NATURAL CHEESE, SHREDDED MOZZARELLA INGREDIENTS: Pasteurized Part Skim Milk Cultures, Salt, Kosher Enzyme, Powdered Cellulose. to Prevent Caking.

	HELUVA GOOD, COLBY-JACK CHEESE INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto. (Vegetable Color).

	HELUVA GOOD, EXTRA-SHARP CHEDDAR CHEESE INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto. Vegetable Color.

	HELUVA GOOD, SHARP CHEDDAR CHEESE INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto. (Vegetable Color), Aged Over 60 Days.

	ILE DE FRANCE, CAMEMBERT CHEESE INGREDIENTS: Cultured Pasteurized Whole Milk, and Cream, Salt, Penicillium Candidum, (Harmless White Mold) Enzymes.

	KRAFT, 100% NATURAL CHEESE, LONGHORN STYLE CHEDDAR CHEESE INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto. (Vegetable Color).

	KRAFT, COLBY CHEESE INGREDIENTS: Nonfat Milk, (Pasteurized), and Milkfat, Cheese Culture, Salt, Enzymes, Annatto. (Color).

	KRAFT, CRACKER BARREL, BABY SWISS CHEESE, NATURAL INGREDIENTS: Baby Swiss Cheese, (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes), Natamycin. a Natural Mold Inhibitor).

	KRAFT, CRACKER BARREL, NATURAL EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP WHITE INGREDIENTS: Cheddar Cheese, (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes), Natamycin. (a Natural Mold Inhibitor).

	KRAFT, CRACKER BARREL, NATURAL SHARP CHEDDAR CHEESE, SHARP WHITE INGREDIENTS: Cheddar Cheese, (Pasteurized (Nonfat) Milk, and Milkfat, Cheese Culture, Salt, Enzymes), Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL EXTRA SHARP CHEDDAR CHEESE, AGED RESERVE INGREDIENTS: Cheddar Cheese, (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes), Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL SHREDDED CHEESE, REDUCED FAT, MILD CHEDDAR INGREDIENTS: (Reduced Fat), Cheddar Cheese, (Pasteurized Part Skim Milk, Cheese Culture, Salt, Natural Flavor, (Ingredient Not in Regular Cheddar Cheese) Natamycin. (a Natural Mold Inhibitor).

	KRAFT, NATURAL VERMONT SHARP CHEDDAR CHEESE, WHITE INGREDIENTS: Cheddar Cheese, (Pasteurized Nonfat Milk, and Milkfat, Cheese Culture, Salt, Enzymes), Natamycin. (a Natural Mold Inhibitor).

	LAND O LAKES, CHEDARELLA INGREDIENTS: Cultured Milk, Salt, Enzymes, Annatto. (Color).

	LAND O LAKES, CHEESE, MILD CHEDDAR INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes, Annatto. Color.

	LAND O LAKES, EXTRA SHARP CHEDDAR CHEESE INGREDIENTS: Pasteurized Milk, (Cultured), Salt, Enzymes, Annatto (Color).

	LAND O LAKES, SHARP CHEDDAR CHEESE INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes, Annatto. Color.

	LUCERNE, EXTRA SHARP CHEDDAR CHEESE INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto. (Vegetable Color).

	MILLER'S, SEMI-SHARP CHEDDAR CHEESE INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Kosher Enzymes, Annatto. Color (Vegetable Color).

	MOZZARELLA FRESCA, MASCARPONE FRESCA CHEESE INGREDIENTS: Pasteurized Cream, Pasteurized Grade A Whole Milk, Citric Acid.

	PRECIOUS, CHEESE STICKSTERS COLBY JACK INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Colored with Annatto.

	RUSTICONE, MOZZARELLA DI BUFALA COMPANA INGREDIENTS: Pasteurized Water, Buffalo Milk, Salt, Rennet, Cheese Cultures.

	SAFEWAY, LUCERNE NATURAL COLBY JACK CHEESE LOAF INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto. (Vegetable Color).

	SAFEWAY, LUCERNE NATURAL MILD CHEDDAR CHEESE INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto, Vegetable Color if Colored.

	STELLA, ASIAGO AGED CHEESE INGREDIENTS: Asiago Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to Protect Flavor).

	TILLAMOOK, COLBY CHEESE, BABY LOAF INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes, Annatto. (Color).

	TILLAMOOK, COLBY JACK CHEESE INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes, Annatto, (Color).

	TILLAMOOK, EXTRA SHARP CHEDDAR CHEESE, SPECIAL RESERVE INGREDIENTS: Cultured Milk, Salt, Enzymes, Annatto. (Color).

	TILLAMOOK, EXTRA SHARP CHEESE LOAF INGREDIENTS: Cultured Milk, Salt, Enzymes, Annatto. (Color).

	TILLAMOOK, MEDIUM CHEDDAR CHEESE INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes, Annatto. (Color).

	TILLAMOOK, MEDIUM CHEDDAR CHEESE, REDUCED FAT INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes, Annatto. (Color).

	TILLAMOOK, SHARP CHEESE JUNIOR LOAF INGREDIENTS: Cultured Milk, Salt, Enzymes, Annatto. (Color).

	TILLAMOOK, SMOKED CHEDDAR CHEESE INGREDIENTS: Cultured Milk, Salt, Enzymes, Annatto. (Color), Natural Wood Smoke.

	TILLAMOOK, TILLA-MOOS, COLBY JACK CHEESE INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color).

	WHITE CLOVER, MONTEREY JACK CHEESE INGREDIENTS: Pasteurized Part Skim Milk, Culture, Salt, Enzymes, Calcium Chloride.

	ALTA DENA, NATURAL SHARP CHEDDAR CHEESE INGREDIENTS: Cultured Milk, Salt, Microbial Enzymes.

	BOCCONCINI FRESCA, MOZZARELLA CHEESE INGREDIENTS: Pasteurized Grade A Whole Milk, Vinegar, Salt, Vegetable Rennet.

	CABOT, PEPPER JACK CHEESE INGREDIENTS: Fresh Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes. Contains no animal Rennet.

	CACIQUE, COTIJA INGREDIENTS: Cultured Pasteurized Grade A Milk and Cultured Pasteurized Grade A Skim Milk, Sea Salt and Enzymes.

	CACIQUE, ENCHILADO CHEESE INGREDIENTS: Cultured Pasteurized Grade A Milk, and Skim Milk, Sea Salt, Paprika, and Enzymes.

	CACIQUE, PANELA CHEESE INGREDIENTS: Cultured Pasteurized Grade A Milk, and Skim Milk, Sea Salt, and Enzymes.

	CACIQUE, PART SKIM MILK CHEESE, RANCHERO QUESO FRESCO INGREDIENTS: Cultured Pasteurized Grade A Milk, and Skim Milk, Sea Salt, and Enzymes.

	CAPPIELLO, BRAIDED MOZZARELLA, PLAIN INGREDIENTS: Pasteurized Whole Milk, Skim Milk, Cheese Cultures, Salt, Enzymes.

	CHEESE HEADS, 100% NATURAL STRING CHEESE, MOZZARELLA INGREDIENTS: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).

	EL MEXICANO, COTIJA CHEESE INGREDIENTS: Cultured Pasteurized Grade A Part Skim Milk, Salt, and Enzymes.

	EL MEXICANO, ENCHILADO CHEESE INGREDIENTS: Pasteurized Grade A Milk, Salt, Chili Powder, Culture, Enzymes.

	EL MEXICANO, PANELA CHEESE INGREDIENTS: Cultured Pasteurized Grade A Milk, Salt, and Enzymes.

	EL MEXICANO, QUESO ASADERO CHEESE, SLICED INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes.

	EL MEXICANO, QUESO FRESCO CASERO CHEESE INGREDIENTS: Cultured Pasteurized Grade A Milk, Salt, and Enzymes.

	EL MEXICANO, QUESO MONTEREY CHEESE INGREDIENTS: Cultured Pasteurized Grade A Milk, Salt, Enzymes.

	FRESCA, MOZZARELLA PERLINI INGREDIENTS: Pasteurized Grade A Whole Milk, Vinegar, Salt, Vegetable Rennet.

	FRIGO, MOZZARELLA CHEESE INGREDIENTS: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.

	HAOLAM, STRING CHEESE INGREDIENTS: Part Skim Pasteurized Milk, Culture, Salt, Kosher Enzymes.

	HELUVA GOOD, MONTEREY JACK CHEESE WITH JALAPENO INGREDIENTS: Pasteurized Milk, Jalapeno Peppers, Sweet Red Peppers, Cheese Culture, Salt, and Enzymes.

	HELUVA GOOD, NATURAL CHEESE, SHARP CHEDDAR INGREDIENTS: Milk, Cheese Culture, Salt, and Enzymes. Aged Over 60 Days.

	KERRYGOLD, IRISH BLARNEY CHEDDAR INGREDIENTS: Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes.

	KERRYGOLD, VINTAGE IRISH CHEESE INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, and Enzymes.

	KRINOS, KASSERI CHEESE INGREDIENTS: Pasteurized Sheep's Milk, Salt, Cultures, Enzymes.

	LAND O LAKES, CHEESE, HOT PEPPER JACK INGREDIENTS: Cultured Pasteurized Milk, Red Jalapeno Peppers & Green Jalapeno Peppers, Salt, Enzymes.

	LAND O LAKES, CHEESE, MONTEREY JACK INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes.

	LAND O LAKES, HABANERO CHUNK CHEESE INGREDIENTS: Cultured Pasteurized Milk, Enzymes, Sea Salt, Habanero, and Red Bell Peppers.

	LAND O LAKES, MONTEREY JACK CHEESE INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes.

	MAGGIO, MOZZARELLA CHEESE, PART SKIM INGREDIENTS: Pasteurized Part Skim Milk, Cheese Cultures, Vinegar, Salt, and Enzymes.

	MONSEY DAIRY, PEPPER JACK INGREDIENTS: Pasteurized Milk, Cultures, Salt, Kosher Enzymes, Jalapeno Peppers.

	MOZZARELLA FRESCA, CRYOVAC CHEESE INGREDIENTS: Pasteurized Grade A Whole Milk, Vinegar, Vegetable Rennet, Salt.

	MOZZARELLA FRESCA, FRESH MOZZARELLA, CILIEGINE, CHERRY SIZED INGREDIENTS: Pasteurized Grade A Whole Milk, Vinegar, Vegetable Rennet, Salt.

	MOZZARELLA FRESCA, MOZZARELLA BUFALA INGREDIENTS: Pasteurized Pure Buffalo Milk, Salt, Cultures, and Enzymes.

	MOZZARELLA FRESCA, MOZZARELLA SLICING LOG INGREDIENTS: Pasteurized Grade A Whole Milk, Vinegar, Vegetable Rennet, Salt.

	POLLY-O, MOZZARELLA CHEESE, WHOLE MILK INGREDIENTS: Pasteurized Milk, Vinegar, Salt, Enzymes.

	PRECIOUS, CHEESE STRINGSTERS INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt and Enzymes.

	PRECIOUS, FRESH MOZZARELLA CHEESE INGREDIENTS: Pasteurized Milk, Vinegar, Salt, Enzymes.

	PRECIOUS, MOZZARELLA CHEESE BALLS INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, and Enzymes.

	PRECIOUS, MOZZARELLA CHEESE LOAF INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, and Enzymes.

	PRECIOUS, MOZZARELLA CHEESE, LOW MOISTURE PART SKIM INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, and Enzymes.

	PRECIOUS, WHOLE MILK MOZZARELLA CHEESE INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, and Enzymes.

	SAFEWAY, LUCERNE MONTEREY JACK CHEESE INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, and Enzymes.

	SORRENTO, FRESH MOZZARELLA CHEESE INGREDIENTS: Pasteurized Milk, Vinegar, Salt, Enzymes.

	SORRENTO, MOZZARELLA CHEESE, LOW MOISTURE PART SKIM INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, Vinegar, Enzymes.

	SORRENTO, MOZZARELLA CHEESE, WHOLE MILK LOW MOISTURE INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, Vinegar, Enzymes.

	TILLAMOOK, BABY LOAF VINTAGE WHITE CHEDDAR CHEESE INGREDIENTS: Cultured Milk, Salt, Enzymes.

	TILLAMOOK, EXTRA SHARP CHEDDAR CHEESE INGREDIENTS: Cultured Milk, Salt, Enzymes.

	TILLAMOOK, EXTRA SHARP CHEDDAR CHEESE, VINTAGE WHITE INGREDIENTS: Cultured Milk, Salt, Enzymes.

	TILLAMOOK, MONTEREY JACK CHEESE INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes.

	TILLAMOOK, MOZZARELLA CHEESE INGREDIENTS: Cultured Pasteurized Part Skim Milk, Salt, Enzymes.

	TILLAMOOK, PEPPER JACK CHEESE INGREDIENTS: Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.

	TILLAMOOK, SWISS JUNIOR BABY CHEESE LOAF INGREDIENTS: Cultured Part Skim Milk, Salt, Enzymes.

	KRAFT, NATURAL FAT FREE CHEESE, SHREDDED MOZZARELLA INGREDIENTS: Nonfat Mozzarella Cheese, (Pasteurized Skim Milk, and Milk, (Trivial Source of Fat) Water, Inulin, (Ingredient Not in Regular Mozzarella Cheese) A Natural Extract Of Chicory Root, Sodium Citrate, (Ingredient Not in Regular Mozzarella Cheese) Salt, Natural Flavors, and Artificial Flavor. (Ingredient Not in Regular Mozzarella Cheese) Whey, (Ingredient Not in Regular Mozzarella Cheese) Milkfat, (Trivial Source of Fat) Sorbic Acid, as a preservative (Ingredient Not in Regular Mozzarella Cheese) Artificial Color, (Ingredient Not in Regular Mozzarella Cheese) Sodium Phosphate, (Ingredient Not in Regular Mozzarella Cheese) Enzymes, Cheese Culture, Vitamin A Palmitate, Potato Starch, Cellulose Powder, and Calcium Sulfate, Added to Prevent Caking Natamycin. (a Natural Mold Inhibitor).

	WISPRIDE, SHARP CHEDDAR INGREDIENTS: Cheddar Cheese, Aged Over 120 Days] Pasteurized Milk, Cheese Culture, Salt, Enzymes), Reduced Lactose Whey, Water, Almonds, Nonfat Dry Milk, Cream, Partially Hydrogenated Corn Oil, Liquid Corn Oil, Guar Gum, and Xanthan Gum, Sorbic Acid, Lactic Acid, Annatto, (Color) Malic Acid, Vitamin A Palmitate, Natural Flavor.

	KAUKAUNA, PORT WINE, CHEESE BALLS INGREDIENTS: Natural Cheeses, (Aged Over 120 Days) (Cheddar, Cheshire, Granular, (Milk, Cheese Culture, Salt, Enzymes)], Reduced Lactose Whey, Water, Almonds, and Hazelnuts, Nonfat Dry Milk, Port Wine, Cream, Partially Hydrogenated Corn Oil, Liquid Corn Oil, Guar Gum, and Xanthan Gum, Sorbic Acid, (to Prevent MNEW) Lactic Acid, Color added including, Carmine, Blue 2, and Red 40, Vitamin A Palmitate.

	WISPRIDE, PORT WINE INGREDIENTS: Cheddar Cheese, Aged Over 120 Days (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Reduced Lactose Whey, Water, Almonds, Nonfat, Dry Milk, Port Wine, Cream, Partially Hydrogenated Corn Oil, Liquid Corn Oil, Guar Gum, and Xanthan Gum, Sorbic Acid, (to Prevent Mold) Lactic Acid, Color added including Carmine, Blue 2, and Red 40, Vitamin A Palmitate, Natural Flavor.

	KAUKAUNA, PORT WINE, CHEESE INGREDIENTS: Natural Cheeses, (Aged Over 120 Days) (Cheddar Cheshire, Granular, (Milk, Cheese Culture, Salt, Enzymes), Lactose, (Reduced), Whey, Water, Cream, Port Wine, Sorbic Acid, (to Prevent Mold) Guar Gum, (Color Added), Including Blue 2, and Red 40.

	CABOT, VERMONT CHEDDAR CHEESE, HOT HABANERO INGREDIENTS: Fresh Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning, (Corn Flour, Salt, Chili Pepper, Spices, Garlic, Autolyzed Yeast, Onion, Citric Acid, Paprika, Natural Flavors), Habanero Peppers, Enzymes.

	LAND O LAKES, CHIPOTLE JACK CHEESE INGREDIENTS: Cultured Pasteurized Milk, and Skim Milk, Cream, Salt, Sodium Phosphate, Contains Less than 2% of Chipotle Pepper Flakes, Natural Smoke Flavor, Sorbic Acid, (Preservative) Artificial Color, Enzymes.

	HERITAGE, LOW SODIUM CHEDDAR CHEESE INGREDIENTS: Cultured Pasteurized Milk, Enzymes, Artificial Color.