	KRAFT, VELVEETA MADE WITH 2% MILK INGREDIENTS: Part Skim Milk, Whey, Water, Milk Protein Concentrate, Whey Protein Concentrate, Skim Milk, Sodium Phosphate, Milkfat, Contains Less than 2% of Maltodextrin, Salt, Corn Syrup, (Dried), Calcium Phosphate, Lactic Acid, Sorbic Acid, as a preservative Sodium Alginate, Milk, Sodium Citrate, Lactose, Buttermilk Solids, Enzymes, Cheese Culture, Vitamin A Palmitate, Apocarotenal, (Color) Annatto. (Color).

	ORGANIC VALLEY, ORGANIC NEUFCHATEL CHEESE INGREDIENTS: Organic Cultured Pasteurized Milk, Organic Cream, Salt, Organic Locust Bean Gum.

	KAUKAUNA, COLD PACK CHEESE FOOD, SHARP CHEDDAR LITE INGREDIENTS: Cheddar Cheese, (Aged Over 12 Months Milk, Cheese Culture, Salt, Enzyme), Water, Skim Milk, Whey Protein Concentrate, (All Natural Simplesse), Reduced Lactose Whey, Natural Flavors, Salt, Lactic Acid, Sorbic Acid, (to Prevent Mold) Xanthan Gum, Beta-APO-8'-Carotenal, (Color) Vitamin A Palmitate.

	LIFETIME, RICE CHEESE, LOW FAT, CHEDDAR INGREDIENTS: Rice Beverage, (Organic Brown Rice Flour (Organically grown and processed in accordance with the California Organic Foods Act of 1990), Water, Lactic Acid) Casein, (Cow's Milk), Non Hydrogenated Canola Oil, Natural Flavors, Sodium Citrate, Paprika, and Turmeric Extracts (Color).

	KRAFT, DELI DELUXE, PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM, WHITE SLICES INGREDIENTS: American Cheese, (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Calcium Phosphate, Salt, Sodium Phosphate, Sorbic Acid, as a preservative, with Starch. Added for Slice Separation.

	SAFEWAY, LUCERNE 2% AMERICAN CHEESE FOOD 16 INDIVIDUALLY WRAPPED SLICES INGREDIENTS: American Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Cheese, (Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Ultrafiltered Skim Milk, Sodium Citrate, Salt, Sorbic Acid, as a preservative Annatto, (Color) and Oleoresin Paprika. (Color).

	POLLY-O, RICOTTA CHEESE, ORIGINAL INGREDIENTS: Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum.

	PRECIOUS CHEESE RICOTTA LF - 32 OZ INGREDIENTS: Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum. (Stabilizers).

	KRAFT, DELI DELUXE, PASTEURIZED PROCESS CHEESE, SHARP CHEDDAR SLICES INGREDIENTS: Cheddar Cheese, (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid, as a preservative Oleoresin Paprika, (Color) Annatto, (Color) with Starch. Added for Slice Separation.

	LACTAID, AMERICAN PASTEURIZED PROCESS CHEESE FOOD INGREDIENTS: American Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Cheese, (Cultured Nonfat Milk, Salt, and Enzymes), Hydrolyzed Whey Protein Concentrate, Milkfat, Sodium Citrate, Salt, Sorbic Acid, as a Preservative and Annatto, and Oleoresin Paprika, (if Colored) Lactase Enzyme.

	KAUKAUNA, COLD PACK CHEESE FOOD, EXTRA SHARP CHEDDAR INGREDIENTS: Cheddar Cheese, (Aged Over 120 Days Milk, Cheese Culture, Salt, Enzyme), Water, Reduced Lactose Whey, Cream, Sorbic Acid, (to Prevent Mold) Lactic Acid, Guar Gum, Beta-APO-8'-Carotenal. (Color).

	CIBO, SOFT FLAVORED CHEESE, BASIL ROASTED WALNUT INGREDIENTS: Cream Cheese, (Milk, and Cream, Cheese Culture, Salt, Xanthan Gum, and/or Guar Gum, and/or Carob Bean Gum). Sweet Butter, (Cream, Natural Flavors). Fresh Basil, Extra Virgin Olive Oil, Fresh Garlic, Roasted Walnuts, Rice Vinegar, Salt, Black Pepper, Crushed Red Chilies.

	HAOLAM, AMERICAN PASTEURIZED PROCESS CHEESE, WHITE INGREDIENTS: (Kosher), American Cheese, (Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Water, (Kosher), Skim Milk, Sodium Citrate, (Emulsifier) Salt, Sorbic Acid. (Preservative).

	KAUKAUNA, COLD PACK CHEESE FOOD, HORSERADISH INGREDIENTS: Cheddar Cheese, (Aged Over 180 Days Milk, Cheese Culture, Salt, Enzyme), Water, Reduced Lactose Whey, Cream, Horseradish, Natural Flavors, Lactic Acid, Sorbic Acid, (to Prevent Mold), Guar Gum.

	KAUKAUNA, COLD PACK CHEESE FOOD, SMOKEY CHEDDAR INGREDIENTS: Natural Cheeses, (Aged Over 120 Days (Cheddar, Cheshire Granular, (Milk, Cheese Culture, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Sorbic Acid, (to Prevent Mold) Guar Gum, Natural Smoke Flavor, Beta-APO-8'-Carotenal. (Color).

	POLLY-O, RICOTTA CHEESE, PART SKIM INGREDIENTS: Pasteurized Milk, and Skim Milk, Vinegar, Milkfat, Salt, Guar Gum, Carrageenan, Xanthan Gum.

	ALOUETTE, CREME DE BRIE NATURAL CHEESE INGREDIENTS: Brie Cheese, (Pasteurized Cultured Milk, and Cream, Salt, Enzymes, Calcium Chloride), Water, Sodium Phosphate.

	KRAFT, DELUXE PASTEURIZED PROCESS AMERICAN CHEESE INGREDIENTS: Cheddar Cheese, (Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Phosphate, Salt, Apocarotenal. (Color).

	MILLER'S, CHEESE FOOD INGREDIENTS: Kosher American Cheese, Cultured Milk, Salt, and Enzymes, Water, Skim Milk, Sodium Citrate, Salt, Sorbic Acid. (Preservatives).

	SAGA, SOFT RIPENED BLUE-VEINED CHEESE, BABY BLUE INGREDIENTS: Pasteurized Milk, Salt, Cheese Cultures, P Roqueforti, P Candidum. Non-Animal Rennet.

	SAINT ANDRE, TRIPLE CREME CHEESE INGREDIENTS: Pasteurized Milk, and Creme, Salt, Lactic Acid Starter, Vegetable Rennet, Penicillium. (Harmless White Mold).

	TROPICAL, SEMI-SOFT WHITE CHEESE INGREDIENTS: Pasteurized Milk, Salt, Enzymes, Cheese Cultures, (Lactic Acid Starter, Soy Protein).

	ALOUETTE, BABY BRIE WITH HERBS INGREDIENTS: Cultured Pasteurized Whole Milk, and Cream, Salt, Enzymes, Parsley, Chives, Garlic, Pepper, Calcium Chloride. to Enrich the Milk.

	LAND O LAKES, SEMISOFT CHEESE, CO-JACK INGREDIENTS: Cultured Pasteurized Milk, Salt, Enzymes, Annatto. Color.

	SAGA, CAMEMBERT INGREDIENTS: Pasteurized Milk, Salt, Cheese Cultures, Rennet.

	SAGA, CREAMY BRIE INGREDIENTS: Pasteurized Milk, Salt, Cheese Cultures, Rennet.

	ALOUETTE, PLAIN BABY BRIE CHEESE INGREDIENTS: Cultured Pasteurized Whole Milk, and Cream, Salt, Enzymes.

	ALTA DENA, NATURAL SEMI SOFT CHEESE, MONTEREY JACK STYLE, WITH JALAPENO PEPPERS INGREDIENTS: Cultured Milk, Salt, Microbial Enzymes, and Jalapeno Peppers.

	JOAN OF ARC, SOFT RIPENED CHEESE, BRIE INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

	JOAN OF ARC, SOFT RIPENED CHEESE, CAMEMBERT INGREDIENTS: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

	PRESIDENT, BRIE HERB FOIL WEDGE INGREDIENTS: Pasteurized Cow's Milk, Cheese Cultures, Salt, Parsley, Garlic, Thyme, Enzymes.

	PRESIDENT, BRIE PLAIN FOIL PACK INGREDIENTS: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes.

	PRESIDENT, SOFT RIPENED CHEESE, PEPPER INGREDIENTS: Pasteurized Cow's Milk, Cheese Cultures, Salt, Black Peppercorn, Enzymes.

	PRESIDENT, SOFT-RIPENED CHEESE, BRIE INGREDIENTS: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes.

	PRESIDENT, SOFT-RIPENED CHEESE, DOUBLE CREME, MINI BRIE INGREDIENTS: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes.

	RANCHO GRANDE, QUESO FRESCO CHEESE INGREDIENTS: Grade A Milk, (Cultured Pasteurized), Salt, and Enzymes.

	LIFETIME, PASTEURIZED PREPARED CHEESE PRODUCT WITH PHYTOSTEROL ESTERS, LOW FAT INGREDIENTS: Cultured Milk, and Skim Milk, Water, Whey, Modified Food Starch, Phytosterol Esters, Potassium Citrate, Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid, (Preservative) Cream, Artificial Color, Enzymes, Sodium Citrate, Sodium Phosphate, Vitamin A Palmitate.

	KRAFT, NONFAT PASTEURIZED, PREPARED CHEESE PRODUCT, AMERICAN INGREDIENTS: Whey, Skim Milk, Milk Protein Concentrate, Contains Less than 2% of Sodium Phosphate, Corn Syrup, (Dried), Salt, Sodium Hydroxide, Lactic Acid, Sodium Citrate, Milkfat, (Trivial Source of Fat) Sorbic Acid, as a preservative Artificial Color, Carrageenan, Cellulose Gum, Artificial Flavor, Sodium Tripolyphosphate, Citric Acid, Calcium Phosphate, Enzymes, Natural Flavor, Vitamin A Palmitate, Apocarotenal, (Color) Annatto, (Color) Cheese Cultures.

	KAUKAUNA, COLD PACK CHEESE FOOD WITH ALMONDS AND HAZELNUTS WINE SWISS AND CHEDDAR INGREDIENTS: Cheddar, and Swiss Cheeses, (Aged Over 120 Days) (Milk, Cheese Culture, Salt, Enzymes), Reduced Lactose Whey, Water, Cream, Almonds, and Hazelnuts, Nonfat Dry Milk, Port Wine, Sorbic Acid, (to Prevent Mold) Dextrose, Guar Gum, Lactic Acid, Color added including Carmine, Blue 2, Red 40.

	HAOLAM, AMERICAN PASTEURIZED PROCESS CHEESE, YELLOW INGREDIENTS: (Kosher), American Cheese, (Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Water, (Kosher), Skim Milk, Sodium Citrate, (Emulsifier) Salt, Sorbic Acid, (Preservative) Artificial Color.

	CANTARE, BAKED BRIE CHEESE EN CROUTE, CRANBERRY, APRICOT, HAZELNUT INGREDIENTS: Brie Cheese, (Pasteurized Milk, Cultures, Salt, Enzymes), Wheat Flour, Butter, Eggs, Whole Milk, Sugar, Salt, Yeast, Cranberries, Apricots, Sweet Brandy, Hazelnuts.