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BEST FOODS, TARTAR SAUCE
INGREDIENTS: Water, Soybean Oil, Cucumbers, Onions, Vinegar, Sugar, Modified Cornstarch, Egg Yolks, Salt, Cauliflower, Spices, Canola Oil, Xanthan Gum  (Sorbic Acid, Potassium Sorbate, Calcium Disodium EDTA) used to protect quality, Phosphoric Acid, Citric Acid, Turmeric, Lemon Juice Concentrate, Color Added, Natural Flavor, Paprika Oleoresin.
  
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HELLMANN'S, TARTAR SAUCE
INGREDIENTS: Water, Soybean Oil, Cucumbers, Onions, Vinegar, Sugar, Modified Cornstarch, Egg Yolks, Salt, Cauliflowers, Spices, Canola Oil, Xanthan Gum, (Sorbic Acid, Potassium Sorbate, Calcium Disodium EDTA), used to protect quality, Phosphoric Acid, Citric Acid, Turmeric, Lemon Juice Concentrate, Color Added, Natural Flavor, Paprika Oleoresin.
  
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NALLEY, TARTAR SAUCE
INGREDIENTS: Canola Oil, Pickle Relish (Cucumbers, Water, Vinegar, Salt, Potassium Sorbate  (Preservative), Xanthan Gum, Natural Flavor, Turmeric), Whole Eggs, Vinegar, Water, Contains 2% or Less of Egg Yolks, Salt, Sugar, Dehydrated Onions, Potassium Sorbate  (Preservative), Citric Acid, Calcium Disodium EDTA  (to Protect Flavor), Extractives of Paprika, Flavoring.
  
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PALADINI, FAT FREE COCKTAIL SAUCE
INGREDIENTS: Tomato Paste, Chili Sauce, Fresh Horseradish, Lemon Juice, White Wine Vinegar, Dry Vermouth, Catsup, Seasoning, Garlic, Onion, Cayenne Pepper, Salt, Corn Syrup, Oregano, Spices.
  
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PALADINI, CIOPPINO SAUCE, TOMATO-BASIL SAUCE
INGREDIENTS: Tomatoes, White Wine, Pure Olive Oil, Garlic, Onions, Water, (from Tomatoes), Basil, Oregano, Chile Flakes, Parsley, Spices.
  
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MCCORMICK, SAUCE FOR SHRIMP, SCAMPI
INGREDIENTS: Partially Hydrogenated Soybean Oil, Water, Venega, High Fructose Corn Syrup, Garlic, Salt, Whey  (Milk), Spices, Mono And Diglycerides, Extractives of Garlic, Soy Lecithin, Artificial Butter Flavor, Sodium Benzoate and Calcium Disodium EDTA  (Preservatives), Betacarotene  (Color), Natural Flavors, Xanthan Gum, Natural Butter Flavor.
  
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CPS GOLDEN DIPT, TARTAR SAUCE, FAT FREE
INGREDIENTS: Water, Distilled Vinegar, Sweet Pickles, High Fructose Corn Syrup, Modified Cornstarch, Microcrystalline Cellulose, Sugar, Salt, Onion, Sodium Carboxymethyl Cellulose, Yellow Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, and Spices), Propylene Glycol Alginate  (Thickener), Egg Yolk Solids, Titanium Dioxide  (for Color), Potassium Sorbate, (Preservative), Phosphoric Acid, Egg White Solids, Mustard Bran, Corn Syrup Solids, Lemon Juice Solids, Xanthan Gum, Calcium Disodium EDTA  (Added to Protect Flavor), Natural Flavor and Artificial Flavor.
  
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VINCE'S, SEAFOOD COCKTAIL SAUCE, EXTRA HOT
INGREDIENTS: Water, Tomato Paste, White Distilled Vinegar and Apple Cider Vinegar, Sugar, Ground Horseradish Roots, Salt, Onion, Soybean Oil, Sorbitol, Mustard Seed, Lemon Juice, Citric Acid, Spices, Hydrolyzed Vegetable Protein, Artificial Flavor and Natural Flavors, Propylene Glycol, Sodium Benzoate  (Preservative), Xanthan Gum, Caramel Color, Celery, Egg Yolk, Sodium Metabisulfite  (Retains Product Color), Garlic, Calcium Disodium EDTA, (Retains Product Freshness), High Fructose Corn Syrup, Cellulose Gum, Turmeric and Annatto, FD&C Red 40, FD&C Blue 1.
  
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VINCE'S, SEAFOOD COCKTAIL SAUCE
INGREDIENTS: Water, Tomato Paste, White Distilled Vinegar, Sugar, Ground Horseradish Root, Worcestershire Sauce (Soy, Garlic, Distilled Vinegar, Corn Syrup, Sugar, Salt, Spices and Flavoring), Salt, Onion, Soybean Oil, Pepper Sauce (Vinegar, Red Pepper, Salt), Mustard Seed, Sorbitol, Lemon Juice, Citric Acid, Propylene Glycol, Paprika, Artificial Flavor and Natural Flavors, Sodium Benzoate  (Preservatives), Spices, Xanthan Gum, Celery, Sodium Metabisulfite  (Preservative), Egg Yolk, Calcium Disodium EDTA  (Retains Product Freshness), Turmeric and Annatto, High Fructose Corn Syrup, Garlic, FD&C Red 40, FD&C Blue 1.
  
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BEAVER, COCKTAIL SAUCE, SEAFOOD, ZESTY
INGREDIENTS: Tomato Paste, Water, White Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Grated Horseradish Roots, Salt, Onions, Molasses, Mustard Seed, Sugar, Lemon Juice, Citric Acid, Cellulose Gum and Xanthan Gum, Artificial Flavor and Natural Flavors, Red Chili Peppers, Paprika, Sodium Benzoate  (Preservative), Spices, Soybean Oil, Natural Vitamin E  (Protects Flavor), Celery, Tamarind Extract, Calcium Disodium EDTA  (Retains Product Freshness), Garlic, Anchovy Extract, Red 40 and Red 3, Caramel Color, Blue 1.
  
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CAJUN'S CHOICE, NEW ORLEANS STYLE SEAFOOD COCKTAIL SAUCE
INGREDIENTS: Water, Tomato Paste, White Distilled Vinegar and Apple Cider Vinegar, Sugar, Ground Horseradish Roots, Salt, Onion, Mustard Seed, Lemon Juice, Citric Acid, Soybean Oil, Spices, Hydrolyzed Vegetable Protein, Sodium Benzoate  (Preservative), Paprika, Celery, Artificial Flavor and Natural Flavors, Caramel  (Color), Garlic, Calcium Disodium EDTA  (Retains Product Freshness), Cellulose Gum, Turmeric and Annatto, Xanthan Gum, FD&C Red 4, FD&C Red 3, FD&C Blue 1.
  
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BEAVER, TARTAR SAUCE, GOURMET SEAFOOD
INGREDIENTS: Soybean Oil, Water, Cucumbers, White Distilled Vinegar, Eggs, Salt, High Fructose Corn Syrup, Lemon Juice, Onions, Mustard Seed, Sugar, Spices, Modified Cornstarch, Xanthan Gum, Garlic, Sodium Benzoate and Sorbic Acid  (Preservatives), Dill Weed, Citric Acid, Celery, Capers, Peppers (Green Bell Peppers, Red Chili Peppers, Red Bell Peppers), Parsley, Natural Flavors, Calcium Disodium EDTA  (Retains Product Freshness), Turmeric, Paprika.
  
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VINCE'S, DILL MUSTARD SAUCE FOR SEAFOOD & VEGETABLES
INGREDIENTS: Water, Soybean Oil, White Distilled and Wine Vinegar, Mustard Seed, Sugar, Natural Flavor and Artificial Flavors, Salt, White Wine, Wheat Flour, Dill Weed, Lemon Juice, Garlic, Xanthan Gum, High Fructose Corn Syrup, Honey, Egg Yolk, Modified Cornstarch, Spices, Citric Acid, Turmeric and Annatto, Onion, Sodium Benzoate  (Preservative), Capers, Celery, Calcium Disodium EDTA  (Retains Product Freshness), Potato Starch.
  
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VINCE'S, SEAFOOD TARTAR SAUCE WITH CAPERS & DILL
INGREDIENTS: Soybean Oil, Water, White Distilled Vinegar, Cucumbers, Egg Yolk, Onions, High Fructose Corn Syrup, Salt, Lemon Juice, Spices, Mustard Seed, Modified Cornstarch, Bell Peppers, Xanthan Gum, Garlic, Capers, Dill Weed, Celery, Sodium Benzoate  (Preservative), Parsley, Sugar, Citric Acid, Calcium Disodium EDTA  (Retains Product Freshness), Natural Flavors, Turmeric.
  
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CPS GOLDEN DIPT, SAUCE LEMON BUTTER DILL
INGREDIENTS: Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate  (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, 0.1% Sodium Benzoate  (Preservative), Natural Flavor, Lemon Oil, Whey Solids (Milk), Red Pepper, Calcium Disodium EDTA  (to protect freshness), Natural Butter Flavor, and Betacarotene  (Color).
  
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MCCORMICK, SEAFOOD SAUCE, LEMON BUTTER DILL, FAT FREE
INGREDIENTS: Water, Corn Syrup, Distilled Vinegar and Cider Vinegar, Microcrystalline Cellulose, Lemon Juice Concentrate, Maltodextrin, Salt, Spices (Including Dill Weed and Red Pepper), Onion, Xanthan Gum, Sodium Carboxymethyl Cellulose, Guar Gum, Phosphoric Acid, Lemon Peel, Potassium Sorbate  (Added as a Preservative), Sorbic Acid  (Added as a Preservative), FD&C Yellow 5 and FD&C Red 40, Butter and Other Natural Flavor, Whey Solids, Titanium Dioxide  (for Color), and Calcium Disodium EDTA  (Added to Protect Flavor).
  
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HEINZ, ZESTY COCKTAIL SAUCE FOR SEAFOOD
INGREDIENTS: Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Horseradish, Salt, Corn Syrup, Worcestershire Sauce (Distilled Vinegar, Molasses, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Dextrose, Salt, Caramel Color, Natural Flavoring, Anchovies, Polysorbate 80, Soy Flour, Garlic Extract), Mustard, Bran, Soybean Oil, Dehydrated Onions, Onion Powder, Natural Flavoring, Spice, Garlic Powder.
  
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SKIPPERS, COCKTAIL SAUCE
INGREDIENTS: Water, Sugar, Tomato Paste, White Vinegar, Chopped Pickles, Modified Food Starch, Salt, Canola Oil or Soybean Oil, Dextrose, Maltodextrin, Lemon Juice Concentrate, Dehydrated Red Bell Peppers, Spices, Potassium Sorbate and Sodium Benzoate  (Preservatives), Natural Flavor and Artificial Flavors, Beet Powder, Citric Acid, Xanthan Gum, Artificial Color  (FD&C Red 40).
  
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SKIPPERS, TARTAR SAUCE
INGREDIENTS: Canola Oil or Soybean Oil, Chopped Pickles, Water, Sugar, Eggs, White Vinegar, Salt, Nonfat Dry Milk, Spices, Modified Food Starch, Dehydrated Red Bell Peppers, Xanthan Gum, Potassium Sorbate and Sodium Benzoate  (Preservatives), Natural Flavors, Calcium Disodium EDTA  (to Protect Flavor).
  
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KRAFT, COCKTAIL SAUCE
INGREDIENTS: Water, Tomato Paste, Vinegar, Sugar, Horseradish, Salt, Contains Less than 2% of Modified Food Starch, Soybean Oil, Lemon Juice, Sorbic Acid as a preservative, Lactic Acid, Natural Flavor, Artificial Flavor, Red 40, Yellow 6, Soy Lecithin.
  
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MARINA, TARTAR SAUCE, LEMON & HERB
INGREDIENTS: Soybean Oil, Water, Eggs, Dill Relish (Pickles, Water, Salt, and Xanthan Gum), Vinegar, Lemon Juice, Dried Minced Onion, Salt, Spice, Potassium Sorbate and Sodium Benzoate  (as Preservatives), Calcium Disodium EDTA  (to protect quality).
  
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LOUISIANA, TARTAR SAUCE
INGREDIENTS: Soybean Oil, Chopped Pickles, Water, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Salt, Spices and Flavorings, Granulated Onion, Granulated Garlic, Parsley Flakes, Xanthan Gum, Potassium Sorbate, Calcium Disodium EDTA Added to Protect Flavor and Less than 0.1% Sodium Benzoate as a preservative.
  
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BENNETTS, COCKTAIL SAUCE, HORSERADISH
INGREDIENTS: Water, Tomato Paste, High Fructose Corn Syrup, Horseradish, Distilled Vinegar, Soybean Oil, Salt, Worcestershire Sauce (Molasses, Distilled Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind, Sulfiting Agent), Lemon Juice Concentrate, Propylene Glycol Alginate, Sodium Benzoate  (Preservative), Natural Flavor and Artificial Flavors with Extractives of Paprika, Polysorbate 80.
  
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BOOKBINDER'S, COCKTAIL SAUCE
INGREDIENTS: Tomato Paste, Distilled Vinegar, Water, High Fructose Corn Syrup, Horseradish, Salt, Soybean Oil, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate  (Preservatives), Xanthan Gum, Natural Flavor and Artificial Flavors, Calcium Disodium EDTA  (to protect quality).
  
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BOOKBINDER'S, COCKTAIL SAUCE, HOT & SPICY
INGREDIENTS: Tomato Paste, Distilled Vinegar, Water, High Fructose Corn Syrup, Horseradish, Salt, Soybean Oil, Lemon Juice Concentrate, Potassium Sulfate and Sodium Benzoate  (Preservative), Xanthan Gum, Red Pepper, Natural Flavor and Artificial Flavors, Calcium Disodium EDTA  (to protect quality).
  
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BOOKBINDER'S, TARTAR SAUCE
INGREDIENTS: Water, Soybean Oil, Distilled Vinegar, Chopped Pickles, High Fructose Corn Syrup, Cornstarch, Sugar, Salt, Horseradish, Egg Yolks, Dehydrated Onion and Dehydrated Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Artificial Flavoring, Sodium Benzoate and Potassium Sorbate Added as Preservatives, Calcium Disodium EDTA  (to protect quality).
  
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CROSSE & BLACKWELL, SEAFOOD SAUCE
INGREDIENTS: Corn Syrup, Water, Tomato Paste, Distilled Vinegar, Horseradish, Salt, Modified Cornstarch, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchivoes, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavor, Chili Pepper Extract, Hydrolyzed Soy Protein and Hydrolyzed Corn Protein), Lactic Acid, Onion, Ground Red Pepper, Garlic.
  
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KEN'S, COCKTAIL SAUCE
INGREDIENTS: Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Water, Horseradish, Salt, Vegetable Oil (Soybean Oil and/or Canola Oil), Contains 2% or Less of Lemon Juice Concentrate, Spices, Garlic, Sugar, Natural Flavor and Artificial Flavor, Molasses, Caramel Color, Anchovies (Fish), Tamarind, Propylene Glycol Alginate, Sodium Benzoate and Calcium Disodium EDTA as Preservatives.
  
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MARINA, SEAFOOD COCKTAIL SAUCE
INGREDIENTS: Chili Sauce, Tomato Paste, Water, Prepared Horseradish (Contains Sodium Bisulfite), Distilled Vinegar, Spices, Sugar, Soybean Oil, Lemon Juice, Xanthan Gum, Salt, Natural Flavor and Artificial Flavor, Potassium Sorbate and Sodium Benzoate  (as Preservatives), and Propylene Glycol Alginate Gum.
  
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KRAFT, SAUCEWORKS, LEMON TARTAR SAUCE
INGREDIENTS: Soybean Oil, Water, Chopped Pickle, Vinegar, Egg Yolks, Sugar, Contains Less than 2% of Salt, Dried Parsley, Spice, Xanthan Gum, with Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Capers, Dill Seed, Natural Flavor, Natural Lemon Flavor.
  
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LOUISIANA, COCKTAIL SAUCE
INGREDIENTS: Water, High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Horseradish, Salt, Modified Food Starch, Soybean Oil, Lemon Juice Concentrate, Molasses, Anchovy Paste, Granulated Garlic, Propylene Glycol Alginate, and Less Than 0.1% Sodium Benzoate as a preservative.
  
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LOUISIANA, SEAFOOD SAUCE
INGREDIENTS: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Salt, Spices, Soybean Oil, Paprika, Granulated Garlic, Granulated Onion, Caramel Color, Xanthan Gum and Less Than 0.1% Sodium Benzoate as a preservative.
  
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HEINZ, COCKTAIL SAUCE
INGREDIENTS: Tomato Concentrate (Tomato Paste, Water), Distilled White Vinegar, High Fructose Corn Syrup, Horseradish, Salt, Corn Syrup, Soybean Oil, Dehydrated Onions, Natural Flavorings, Onion Powder, Spice, Garlic Powder.
  
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