	MRS. SMITH'S, CINNABON CINNAMON PECAN COFFEE CAKE INGREDIENTS: Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron & Ferrous Sulfate, Thiamin Mononitrate, Riboflavin (Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil & Cottonseed Oil), Water, Sugar, High Fructose Corn Syrup, Pecan Pieces, Yeast, Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum), Contains Less than 2% of Each of the Following Soybean Oil, Egg Whites, Eggs, Whey, Mono And Diglycerides, Ground Cinnamon, Salt, Invert Sugar, Soy Lecithin, Cocoa Processed with Alkali, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Natural Flavor & Artificial Flavors, Buttermilk Solids, Artificial Color (Red 40, Blue 1, Yellow 6), Butter (Cream, Salt) Dough Conditioners (Soy Flour, Calcium Propionate, Sodium, Monocalcium Phosphate, Molasses, Sodium Stearoyl Lactylate, Cellulose Gum, Yellow Corn Meal, Modified Food Starch, Potato Flour, White Corn Flour, Xanthan Gum, Citric Acid.

	SARA LEE, STREUSEL COFFEE CAKE INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, High Fructose Corn Syrup, Sugar, Eggs, Water, Skim Milk, Mono And Diglycerides, Contains 2% or Less of Each of the Following Yeast, Corn Syrup, Salt, Natural Flavor, Caramel Color, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Vanillin (Artificial Flavor), Honey, Cornstarch, Modified Food Starch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Soy Flour.

	SARA LEE, BUTTER POUND CAKE INGREDIENTS: Eggs, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter, Water, High Fructose Corn Syrup, Mono And Diglycerides, Contains 2% or Less of Each of the Following Modified Cornstarch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Leavening (May Contain One or More of the Following Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Milk, Protein Concentrate, Vanillin (Artificial Flavor), Annatto (Color), TBHQ and Citric Acid (Preservatives), Soy Flour.

	SARA LEE, FAMILY LB CAKE INGREDIENTS: Eggs, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter, Water, High Fructose Corn Syrup, Mono And Diglycerides, Contains 2% or Less of Each of the Following Modified Cornstarch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Leavening (May Contain One or More of the Following Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Milk, Protein Concentrate, Vanillin (Artificial Flavor), Annatto (Color), TBHQ and Citric Acid (Preservatives), Soy Flour.

	MRS. SMITH'S, HOMESTYLE CAKES ALL BUTTER LB CAKE INGREDIENTS: Eggs, Enriched Bleached Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nonfat Milk, Butter, (Cream, Salt), High Fructose Corn Syrup, Mono And Diglycerides, Contains Less than 2% of Each of the Following Modified Food Starch, Water, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Colored with Annatto, Xanthan Gum, Citric Acid, Natural Flavor and Artificial Flavor, Preserved with Sodium Propionate.

	PEPPERIDGE FARM, COCONUT 3 LAYER CAKE INGREDIENTS: Sugar, Water, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oil), Bleached Wheat Flour, Whole Eggs, Nonfat Milk, Coconut, Corn Syrup, Contains 2 Percent or Less of Fructose, High Fructose Corn Syrup, Dextrose, Modified Food Starch, Maltodextrin, Vegetable Mono And Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Cornstarch, Gelatin, Whey, Propylene Glycol Monoesters (Emulsifier), Sodium Caseinate, Natural Flavors, Polyglycerol Esters (Emulsifier), ethoxylated Mono And Diglycerides, Calcium Caseinate, Lactylic Stearate (Emulsifier), Vanillin (Artificial Flavor), Annatto (Color), Xanthan Gum, and Soy Lecithin.

	PEPPERIDGE FARM, CHOCOLATE FUDGE 3 LAYER CAKE INGREDIENTS: Sugar, Water, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oil), Bleached Wheat Flour, Whole Eggs, Nonfat Milk, Cocoa Processed with Alkali (Dutched), High Fructose Corn Syrup, Chocolate Liquor, Contains 2 Percent or Less of Corn Syrup, Fructose, Dextrose, Modified Food Starch, Leavening (Baking Powder [Sodium Acid Pyrophosphate], Baking Soda), Vegetable Mono And Diglycerides, Maltodextrin, Salt, Polyglycerol Esters (Emulsifier), Natural Flavors, Cornstarch Gelatin, Propylene Glycol Monoesters (Emulsifier), Sodium Caseinate, ethoxylated Mono And Diglycerides, Lactylic Stearate (Emulsifier), Vanillin (an Artificial Flavor), Xanthan Gum and Soy Lecithin.